Pumpkin Spice Cake
If you’re looking for the ultimate fall dessert, look no further than this pumpkin spice cake. Bursting with rich pumpkin flavor and aromatic spices, this cake is a delightful treat that perfectly encapsulates the essence of autumn. Whether enjoyed at a festive gathering or as a cozy dessert at home, this pumpkin spice cake is sure to impress your family and friends. Let’s dive into the recipe and experience the comforting warmth of pumpkin spice!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Servings and Cooking Time
This pumpkin spice cake serves 8 people. The preparation time is approximately 20 minutes, with a cooking time of about 30-35 minutes.
Nutritional Value
One serving (1 slice) of pumpkin spice cake has approximately 250 calories, 10g fat, 35g carbohydrates, 3g protein, and 2g fiber. This nutritional information is based on a standard slice size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan.
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- In another bowl, whisk together the pumpkin puree, sugars, oil, and eggs until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Once cooled, frost with cream cheese frosting, if desired.
- Slice and serve to enjoy the flavors of fall!
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, replace granulated sugar with coconut sugar or a sugar substitute for a lower-calorie version. Pumpkin puree can also be swapped with applesauce for a lighter cake.
Serving and Pairings
This pumpkin spice cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served alongside a warm cup of spiced chai or coffee for a cozy experience.
Storage and Reheating
Store any leftover pumpkin spice cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. To reheat, microwave individual slices for about 15 seconds.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not measuring ingredients accurately can throw off the texture.
- Skipping the cooling time can cause frosting to melt.
- Using old spices may result in a lack of flavor.
- Not greasing the pan properly can lead to sticking.
Helpful Tips
- Use fresh pumpkin puree for the best flavor.
- Chill the cake before frosting for easier application.
- Add chopped nuts for extra texture.
- Dust the top with powdered sugar for a decorative touch.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it properly before adding it to the batter.
How can I make this cake gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend that measures 1:1.
What frosting pairs best with pumpkin spice cake?
Cream cheese frosting complements the flavors of pumpkin spice perfectly, but a simple vanilla buttercream works well too.
Can I make this cake ahead of time?
Absolutely! This cake stores well and can be made a day in advance. Just keep it covered.
Is this cake suitable for freezing?
Yes, this pumpkin spice cake freezes very well. Wrap it tightly in plastic wrap and foil to prevent freezer burn.
Conclusion
This pumpkin spice cake is a delightful way to celebrate the flavors of fall. With its moist texture and aromatic spices, it’s a perfect dessert for any occasion. Whether you’re sharing it with loved ones or savoring it yourself, this cake is sure to bring warmth and comfort to your table.
Pumpkin Spice Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan.
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- In another bowl, whisk together the pumpkin puree, sugars, oil, and eggs until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Once cooled, frost with cream cheese frosting, if desired.
- Slice and serve to enjoy the flavors of fall!
