Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 can (15 oz pumpkin puree); 1 can (12 oz evaporated milk); 3 large eggs; 1 cup granulated sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp nutmeg; 1 box yellow cake mix; 1 cup unsalted butter (melted); 1 cup chopped nuts (optional)

Indulge in the warm, comforting flavors of fall with this pumpkin dump cake recipe. This delightful dessert is a simple yet satisfying treat, combining the rich taste of pumpkin with a buttery cake topping. Perfect for family gatherings or a cozy evening, this dessert is sure to impress with minimal effort. With its irresistible aroma and creamy texture, it’s a must-try for pumpkin lovers and dessert enthusiasts alike.

Ingredients

– 1 can (15 oz) pumpkin puree
– 1 can (12 oz) evaporated milk
– 3 large eggs
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp nutmeg
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup chopped nuts (optional)

Servings and Cooking Time

This recipe serves 12 people. Preparation time is approximately 15 minutes, with a cooking time of 50 minutes.

Nutritional Value

Each serving (1 slice) contains approximately:
– Calories: 320
– Protein: 3g
– Fat: 18g
– Carbohydrates: 38g
– Fiber: 2g
This is based on a standard serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, vanilla, cinnamon, and nutmeg until smooth.
4. Pour the pumpkin mixture into the prepared baking dish.
5. Evenly sprinkle the dry cake mix over the pumpkin layer.
6. Drizzle the melted butter over the cake mix.
7. If using, sprinkle chopped nuts on top.
8. Do not mix; let the layers remain separate.
9. Bake in the preheated oven for 50-55 minutes, or until the center is set.
10. Let it cool before serving.

Alternative Ingredients

You can substitute the yellow cake mix with spice cake mix for an extra flavor boost. Additionally, almond milk can replace evaporated milk for a dairy-free version, and you can use flax eggs as an egg substitute for a vegan option.

Serving and Pairings

This pumpkin dump cake pairs wonderfully with whipped cream, vanilla ice cream, or a sprinkle of cinnamon. Serve it warm for a cozy experience, or chill it for a refreshing dessert option.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat individual slices in the microwave for about 20-30 seconds. The cake can also be frozen for up to 3 months; just ensure it’s well-wrapped.

Cooking Mistakes

Don’t skip greasing the baking dish to prevent sticking.
Be careful not to overmix the pumpkin mixture.
Ensure the butter is completely melted before drizzling.
Check for doneness by inserting a toothpick; it should come out clean.
Let it cool slightly before serving to enhance flavors.

Helpful Tips

Use fresh pumpkin puree for a richer flavor.
Experiment with spices like ginger or cloves for added depth.
Serve with a dollop of whipped cream for extra indulgence.
Try adding chocolate chips for a twist on the classic recipe.

FAQs

Can I make this recipe gluten-free?

Yes, simply use a gluten-free cake mix instead of the regular yellow cake mix, and ensure all other ingredients are gluten-free.

How long does the pumpkin dump cake last?

The cake can be stored in the refrigerator for up to 4 days, and it also freezes well for up to 3 months if properly wrapped.

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure you cook and puree the pumpkin until smooth, using about 2 cups for this recipe.

What can I serve with pumpkin dump cake?

This cake pairs well with whipped cream, ice cream, or even a drizzle of caramel sauce for an indulgent touch.

Is it necessary to let the dump cake cool?

While you can serve it warm, letting it cool allows the flavors to meld and improves the texture for serving.

Conclusion

This pumpkin dump cake recipe is a simple yet delightful way to celebrate the flavors of fall. With its rich, creamy pumpkin base and buttery cake topping, it’s sure to become a family favorite. Enjoy it warm or chilled, and don’t forget the whipped cream!