Pumpkin Dip

Looking for a seasonal treat that will impress your guests? This pumpkin dip is a creamy and flavorful appetizer, perfect for fall gatherings. With a blend of pumpkin puree, spices, and cream cheese, it’s a delightful twist on traditional dips. Serve it with fresh veggies or crackers for a tasty snack that captures the essence of autumn. Let’s dive into this easy recipe that’s sure to be a hit at your next party!

Ingredients

• 1 cup pumpkin puree
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• Salt to taste
• Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe makes about 8 servings. Preparation time is 10 minutes, and no cooking time is required.

Nutritional Value

Each serving (about 2 tablespoons) contains approximately 120 calories, 8g fat, 10g carbohydrates, and 2g protein. This is for one person.

Step-by-Step Cooking Process

1. In a mixing bowl, combine the softened cream cheese and pumpkin puree.
2. Add the sour cream and mix until smooth.
3. Stir in the brown sugar, vanilla extract, pumpkin pie spice, and cinnamon.
4. Mix until all ingredients are fully combined and creamy.
5. Taste and add salt as needed.
6. Transfer the dip to a serving bowl.
7. Chill in the refrigerator for at least 30 minutes to enhance flavors.
8. Before serving, garnish with fresh herbs if desired.
9. Serve with an assortment of fresh veggies and crackers.
10. Enjoy your delicious pumpkin dip!

Alternative Ingredients

You can substitute cream cheese with Greek yogurt for a lighter version, or use maple syrup instead of brown sugar for added sweetness. Additionally, try adding nuts for a crunchy texture.

Serving and Pairings

Pumpkin dip pairs wonderfully with fresh vegetable sticks like carrots, cucumbers, and bell peppers. It also goes well with pita chips or crackers for a delightful crunch.

Storage and Reheating

Store any leftover pumpkin dip in an airtight container in the refrigerator for up to 5 days. It can be enjoyed cold or at room temperature, but should not be reheated.

Cooking Mistakes

• Don’t skip chilling the dip, as it enhances the flavor.
• Ensure cream cheese is softened for easy mixing.
• Use pure pumpkin puree, not pumpkin pie filling.
• Adjust spices to your taste; don’t be afraid to experiment.
• Overmixing can make the dip too airy; mix just until smooth.

Helpful Tips

• Make ahead of time for a hassle-free party.
• Consider adding a splash of maple syrup for extra sweetness.
• Try serving with a variety of dippers for diverse textures.
• Garnish with nuts or seeds for added crunch.

FAQs

Can I use canned pumpkin for this dip?

Yes, canned pumpkin is perfect for this recipe. Just ensure it is 100% pure pumpkin without additives.

How long does pumpkin dip last?

Pumpkin dip can be stored in the refrigerator for up to 5 days in an airtight container.

Can I make this dip vegan?

Absolutely! Use vegan cream cheese and a plant-based sour cream for a delicious vegan version.

What can I serve with pumpkin dip?

Serve it with veggie sticks, crackers, pita chips, or even apple slices for a sweet touch.

Is pumpkin dip spicy?

The dip is mildly spiced. You can adjust the spice level by adding more cinnamon or pumpkin pie spice to suit your taste.

Conclusion

Pumpkin dip is a delightful addition to any fall gathering, combining creamy textures and warm spices that evoke the season. Easy to prepare and delicious to eat, it’s sure to be a favorite among friends and family. Enjoy this tasty treat at your next event!

Pumpkin Dip

A creamy and flavorful pumpkin dip, perfect for fall gatherings. This dip combines pumpkin puree, spices, and cream cheese for a delightful appetizer.

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: pumpkin dip, fall appetizer, creamy dip, seasonal recipes

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 8 servings

Calories: 120kcal

Ingredients

• 1 cup pumpkin puree
• 8 oz cream cheese softened
• 1/2 cup sour cream
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• Salt to taste
• Fresh herbs for garnish optional

Instructions

• In a mixing bowl, combine the softened cream cheese and pumpkin puree.
• Add the sour cream and mix until smooth.
• Stir in the brown sugar, vanilla extract, pumpkin pie spice, and cinnamon.
• Mix until all ingredients are fully combined and creamy.
• Taste and add salt as needed.
• Transfer the dip to a serving bowl.
• Chill in the refrigerator for at least 30 minutes to enhance flavors.
• Before serving, garnish with fresh herbs if desired.
• Serve with an assortment of fresh veggies and crackers.
• Enjoy your delicious pumpkin dip!

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Fiber: 1g