Pumpkin Cheesecake Bars
Are you ready to elevate your dessert game with pumpkin cheesecake bars? These delightful treats combine the flavors of classic cheesecake with the warmth of pumpkin spice, making them an irresistible choice for any occasion. Perfectly creamy and topped with a hint of cinnamon, they’re sure to impress family and friends. Let’s dive into this easy and delicious recipe that will become a seasonal favorite!
Ingredients
– 1 cup graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– 2 (8-ounce) packages cream cheese, softened
– 1 cup pumpkin puree
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 4 large eggs
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is 20 minutes, and cooking time is 45 minutes.
Nutritional Value
Each serving (1 bar) contains approximately 250 calories, 15g fat, 27g carbohydrates, 3g protein, and 2g fiber. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
4. Bake the crust for 10 minutes, then let it cool.
5. In a large mixing bowl, beat the cream cheese until smooth.
6. Add pumpkin puree, sugar, and vanilla extract; mix until well combined.
7. Stir in cinnamon and nutmeg.
8. Add eggs one at a time, mixing gently after each addition.
9. Pour the pumpkin mixture over the cooled crust.
10. Bake for 30-35 minutes, or until the center is set.
11. Allow to cool completely before slicing into bars.
12. Refrigerate for at least 2 hours before serving.
Alternative Ingredients
You can substitute the graham cracker crumbs with crushed Oreos or almond flour for a gluten-free option. Additionally, cream cheese can be replaced with mascarpone for a creamier texture.
Serving and Pairings
These pumpkin cheesecake bars pair wonderfully with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce. They are perfect for autumn gatherings or holiday celebrations.
Storage and Reheating
Store leftover bars in an airtight container in the refrigerator for up to 5 days. They can be frozen for up to 3 months; just thaw in the refrigerator before serving. Reheat in the microwave for a few seconds if desired.
Cooking Mistakes
– Avoid overmixing the batter to prevent cracks.
– Ensure cream cheese is fully softened for a smooth texture.
– Do not skip cooling time; it helps set the bars properly.
– Use a sharp knife to cut for clean edges.
– Keep an eye on baking time; overbaking can dry them out.
Helpful Tips
– Use fresh pumpkin puree for a richer flavor.
– Add a pinch of salt to enhance sweetness.
– Chill bars overnight for best flavor development.
– Serve with a spiced latte for a cozy treat.
FAQs
Can I make these bars ahead of time?
Yes, these bars can be made a day or two in advance. Just store them in the refrigerator until ready to serve.
What can I substitute for sugar?
You can use coconut sugar or a sugar alternative like stevia. Adjust quantities according to the sweetness of the substitute.
Can I use canned pumpkin?
Absolutely! Canned pumpkin puree works perfectly and saves time.
How long do these bars last?
In the refrigerator, they can last up to 5 days. If frozen, they can last for 3 months.
Can I add nuts to the recipe?
Yes, adding chopped pecans or walnuts to the crust or filling can add a nice crunch and extra flavor.
Conclusion
Pumpkin cheesecake bars are an exquisite treat that beautifully combines the creamy richness of cheesecake with the delightful essence of pumpkin spice. Easy to make and perfect for sharing, these bars are sure to become a staple in your dessert repertoire. Enjoy every delicious bite!
Pumpkin Cheesecake Bars
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter melted
- 2 8-ounce packages cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 large eggs
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a greased 9x13 inch baking dish.
- Bake the crust for 10 minutes, then let it cool.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add pumpkin puree, sugar, and vanilla extract; mix until well combined.
- Stir in cinnamon and nutmeg.
- Add eggs one at a time, mixing gently after each addition.
- Pour the pumpkin mixture over the cooled crust.
- Bake for 30-35 minutes, or until the center is set.
- Allow to cool completely before slicing into bars.
- Refrigerate for at least 2 hours before serving.
