Pork Loin Roast
Enjoy the rich, savory flavors of a perfectly roasted pork loin. This dish boasts a juicy, tender texture that will impress your family and friends. With a crispy exterior and succulent interior, pork loin roast is an ideal centerpiece for holiday gatherings or cozy weeknight dinners. Pair it with seasonal vegetables and a glass of wine for a complete meal. Let’s dive into this delicious recipe that will elevate your cooking game!
Ingredients
– 3-4 lb pork loin roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– Salt and pepper to taste
– 1 cup chicken broth
– 1 cup assorted vegetables (carrots, potatoes, onions)
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is approximately 15 minutes, while cooking time is about 1.5 hours.
Nutritional Value
Each serving (1 slice, approximately 4 oz) contains about 280 calories, 22g protein, 20g fat, 0g carbohydrates, and 1g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Pat the pork loin roast dry with paper towels.
- Rub olive oil all over the roast.
- Season generously with salt, pepper, garlic, rosemary, and thyme.
- Place the roast in a roasting pan.
- Add chicken broth to the pan.
- Arrange vegetables around the roast.
- Insert a meat thermometer into the thickest part of the roast.
- Roast for about 1.5 hours or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 10-15 minutes before slicing.
Alternative Ingredients
You can substitute the pork loin with pork tenderloin for a leaner option. Fresh herbs can be swapped with dried herbs if fresh ones are unavailable. Additionally, use vegetable broth instead of chicken broth for a vegetarian-friendly option.
Serving and Pairings
This pork loin roast pairs beautifully with mashed potatoes, steamed greens, or a light salad. A glass of red wine or apple cider complements the flavors wonderfully.
Storage and Reheating
Store leftover pork loin roast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) until warmed through. The roast can also be frozen for up to 3 months.
Cooking Mistakes
- Don’t skip resting the meat after cooking; it helps retain juices.
- Avoid overcooking, which can dry out the pork.
- Ensure your oven is properly preheated before roasting.
- Use a meat thermometer for accurate doneness.
- Don’t forget to season well for maximum flavor.
Helpful Tips
- Marinate the roast overnight for enhanced flavor.
- Try adding apples or dried fruits for a sweet touch.
- Experiment with different herbs and spices to find your favorite blend.
- Use the pan drippings to make a delicious gravy.
FAQs
How long should I cook a pork loin roast?
Cooking time depends on the roast size; generally, aim for 20 minutes per pound at 375°F (190°C). Always check the internal temperature for doneness.
Can I use a slow cooker for pork loin roast?
Yes, a slow cooker is an excellent option! Cook on low for 6-8 hours or on high for 4-5 hours until tender.
What should I serve with pork loin roast?
Traditional sides include mashed potatoes, roasted vegetables, or apple sauce. Green beans and a fresh salad are also great options.
How do I know when the pork loin is done?
Use a meat thermometer; the internal temperature should reach 145°F (63°C) for safe consumption.
Can I make this recipe ahead of time?
Yes, you can prepare the roast a day in advance and reheat it before serving, making it perfect for gatherings.
Conclusion
Pork loin roast is a versatile and crowd-pleasing dish that can elevate any meal. With its tender meat and rich flavor, it’s sure to become a family favorite. Enjoy this delightful roast with your favorite sides for an unforgettable dining experience.
Pork Loin Roast
Ingredients
- 3-4 lb pork loin roast
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons fresh thyme chopped
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup assorted vegetables carrots, potatoes, onions
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the pork loin roast dry with paper towels.
- Rub olive oil all over the roast.
- Season generously with salt, pepper, garlic, rosemary, and thyme.
- Place the roast in a roasting pan.
- Add chicken broth to the pan.
- Arrange vegetables around the roast.
- Insert a meat thermometer into the thickest part of the roast.
- Roast for about 1.5 hours or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 10-15 minutes before slicing.
