Pie
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Pies are a timeless dessert that brings warmth and joy to any table. Whether filled with fruits, custards, or creams, each slice offers a taste of nostalgia. This recipe will guide you through creating a perfect pie from scratch, with a flaky crust and a delectable filling, guaranteed to impress family and friends alike. Let’s dive into the world of pie-making!
Ingredients
– 2 ½ cups all-purpose flour
– 1 cup unsalted butter, cold and cubed
– 1 tsp salt
– 1 tsp sugar
– 6-8 tbsp ice water
– 3 cups mixed berries (blueberries, raspberries, strawberries)
– 1 cup sugar (for filling)
– 2 tbsp cornstarch
– 1 tsp vanilla extract
– 1 egg (for egg wash)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 30 minutes, with a cooking time of 45-50 minutes.
Nutritional Value
Each serving of pie has approximately 280 calories, 12g fat, 38g carbohydrates, and 3g protein. This information is based on one slice of pie.
Step-by-Step Cooking Process
1. In a large bowl, mix flour, salt, and sugar.
2. Add cold butter cubes and blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
4. Divide the dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.
5. Preheat the oven to 425°F (220°C).
6. In another bowl, combine mixed berries, sugar, cornstarch, and vanilla extract.
7. Roll out one disc of dough on a floured surface into a circle.
8. Place the rolled dough into a pie dish and fill with the berry mixture.
9. Roll out the second disc and create a lattice top or cover the pie entirely.
10. Brush the top with beaten egg and bake for 45-50 minutes until golden brown.
Alternative Ingredients
You can substitute the mixed berries with other fruits like peaches, apples, or cherries. Additionally, use a gluten-free flour blend for a gluten-free crust. For a vegan version, replace butter with coconut oil and use a plant-based milk for the egg wash.
Serving and Pairings
This pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair with a cup of herbal tea or a glass of sparkling lemonade for a refreshing treat.
Storage and Reheating
Store leftover pie in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes. You can also freeze the pie for up to 3 months, wrapped tightly in plastic and foil.
Cooking Mistakes
- Not chilling the dough properly can result in a tough crust.
- Overfilling the pie can cause spillage during baking.
- Using warm butter can lead to a greasy crust.
- Not preheating the oven can affect baking time.
- Forgetting to vent the pie can trap steam and make it soggy.
Helpful Tips
- Use a pastry cutter for a flaky crust.
- Let the pie cool before slicing for cleaner pieces.
- Experiment with spices like cinnamon for added flavor.
- Consider adding a lemon zest to enhance the filling.
FAQs
What is the best flour for pie crust?
All-purpose flour is ideal for a flaky pie crust, but you can also use pastry flour for a more tender texture.
Can I make pie crust ahead of time?
Yes, you can prepare the pie crust and refrigerate it for up to 3 days or freeze it for up to 3 months.
What can I do if my pie crust is too dry?
If your dough is too dry, add a little more ice water, one tablespoon at a time, until it comes together.
How do I know when my pie is done?
The pie is done when the crust is golden brown and the filling is bubbly.
Can I use frozen fruit for the filling?
Yes, frozen fruit works well; just ensure to thaw and drain excess liquid before using.
Conclusion
Making a pie from scratch is a rewarding experience that results in a delicious dessert. With a flaky crust and your choice of filling, it’s perfect for any occasion. Enjoy the process and share your creation with loved ones for a memorable treat!
Pie
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter cold and cubed
- 1 tsp salt
- 1 tsp sugar
- 6-8 tbsp ice water
- 3 cups mixed berries blueberries, raspberries, strawberries
- 1 cup sugar for filling
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 egg for egg wash
Instructions
- In a large bowl, mix flour, salt, and sugar.
- Add cold butter cubes and blend until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
- Divide the dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat the oven to 425°F (220°C).
- In another bowl, combine mixed berries, sugar, cornstarch, and vanilla extract.
- Roll out one disc of dough on a floured surface into a circle.
- Place the rolled dough into a pie dish and fill with the berry mixture.
- Roll out the second disc and create a lattice top or cover the pie entirely.
- Brush the top with beaten egg and bake for 45-50 minutes until golden brown.
