Peanut Butter Oatmeal Cookies
These peanut butter oatmeal cookies are a delightful treat that combines the rich flavor of peanut butter with the wholesome goodness of oats. Perfect for a quick snack or a sweet dessert, these cookies are soft, chewy, and incredibly easy to make. Whether you’re a peanut butter lover or just looking for a simple cookie recipe, these cookies will surely impress your family and friends.
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup rolled oats
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts
Servings and Cooking Time
This recipe makes approximately 12 cookies. Preparation time is about 10 minutes, and cooking time is around 12 minutes.
Nutritional Value
Each cookie (approximately 30g) contains about 110 calories, 5g protein, 10g carbohydrates, 6g fat, and 1g fiber. This nutritional value is based on one cookie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter and brown sugar until smooth.
- Add the egg and vanilla extract to the mixture, mixing well.
- In a separate bowl, whisk together the oats, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- If desired, fold in chocolate chips or nuts for added flavor.
- Using a cookie scoop, drop dough onto a lined baking sheet.
- Flatten each cookie slightly with a fork or your fingers.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Alternative Ingredients
You can substitute almond butter for peanut butter for a nut-free version, and use coconut sugar instead of brown sugar for a healthier option. Gluten-free oats can also be used for those with dietary restrictions.
Serving and Pairings
These peanut butter oatmeal cookies pair perfectly with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to lunchboxes or picnic baskets.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can be frozen for longer storage—just ensure they are in a freezer-safe container. Reheat in the microwave for a few seconds if desired.
Cooking Mistakes
- Don’t overmix the dough to maintain a tender texture.
- Ensure your oven is fully preheated before baking.
- Use fresh ingredients for the best flavor.
- Don’t skip the cooling time; cookies firm up as they cool.
- Measure ingredients accurately for consistent results.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with mix-ins like dried fruit or seeds.
- Use a cookie scoop for uniform sizes.
- Try adding a pinch of cinnamon for extra flavor.
FAQs
Can I make these cookies vegan?
Yes! You can replace the egg with a flaxseed meal or applesauce for a vegan version.
How do I know when the cookies are done?
The cookies should be golden brown around the edges but slightly soft in the center when done.
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will add extra texture to the cookies.
How should I store leftover cookies?
Store them in an airtight container at room temperature or freeze for later.
Can I add chocolate chips?
Yes, chocolate chips are a fantastic addition to these cookies for a sweet twist!
Conclusion
These peanut butter oatmeal cookies are a delightful treat that are easy to make and perfect for any occasion. With their chewy texture and rich flavor, they’ll quickly become a favorite in your home. Enjoy baking and sharing these delicious cookies with your loved ones!
Peanut Butter Oatmeal Cookies
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup rolled oats
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter and brown sugar until smooth.
- Add the egg and vanilla extract to the mixture, mixing well.
- In a separate bowl, whisk together the oats, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- If desired, fold in chocolate chips or nuts for added flavor.
- Using a cookie scoop, drop dough onto a lined baking sheet.
- Flatten each cookie slightly with a fork or your fingers.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
