Peanut Butter Blossom Cookies
These peanut butter blossom cookies are a delightful combination of rich peanut butter and sweet chocolate. Soft and chewy, they are perfect for sharing or enjoying alone. The iconic chocolate kiss on top adds a fun twist to traditional cookies. Whether for a holiday treat or a sweet snack, these cookies will surely satisfy your cravings! Let’s dive into the ingredients and make something truly special.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Chocolate kisses (for topping)
- Additional sugar for rolling
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 100
– Total Fat: 5g
– Saturated Fat: 1g
– Carbohydrates: 12g
– Sugars: 7g
– Protein: 2g
(Note: Values are approximate and can vary based on specific ingredients used.)
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter and sugar until smooth.
- Add the egg, vanilla extract, baking soda, and salt, mixing well.
- Chill the dough in the refrigerator for 30 minutes.
- Roll dough into 1-inch balls and roll in additional sugar.
- Place balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Allow cookies to cool on the sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute the peanut butter with almond butter or sunbutter for a nut-free version. You can also use brown sugar instead of granulated sugar for a richer flavor. Gluten-free flour can replace all-purpose flour if desired.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk or a hot cup of coffee. They are perfect for holiday gatherings or as a sweet treat for lunchboxes.
Storage and Reheating
Store peanut butter blossom cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. Thaw at room temperature before serving.
Cooking Mistakes
- Overbaking can lead to dry cookies; check them a minute early.
- Don’t skip chilling the dough; it helps maintain the cookie shape.
- Ensure your baking soda is fresh for proper rising.
- Press the chocolate kiss down gently to avoid cracking the cookie.
- Use a cookie scoop for uniform sizes.
Helpful Tips
- Experiment with different chocolate types for variety.
- For a festive touch, use colored chocolate kisses.
- Try adding chopped nuts for extra crunch.
- Make a double batch for parties or gatherings.
FAQs
Can I use natural peanut butter?
Yes, but natural peanut butter may alter the texture slightly. You may need to adjust the sugar accordingly.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week or freeze for longer storage.
Can I make these cookies without eggs?
Yes, you can replace the egg with a flaxseed meal or a commercial egg replacer.
What’s the best way to soften peanut butter?
You can microwave it for a few seconds or let it sit at room temperature for a while before using.
How do I prevent cookies from spreading too much?
Chill the dough before baking, and ensure your baking sheet is not too warm when placing the dough balls on it.
Conclusion
Peanut butter blossom cookies are a delightful and nostalgic treat that everyone will love. With their perfect balance of flavors and textures, they are easy to make and even easier to enjoy. Whether you’re baking for a special occasion or just for a sweet snack, these cookies are sure to become a favorite in your household.
Peanut Butter Blossom Cookies
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Chocolate kisses for topping
- Additional sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter and sugar until smooth.
- Add the egg, vanilla extract, baking soda, and salt, mixing well.
- Chill the dough in the refrigerator for 30 minutes.
- Roll dough into 1-inch balls and roll in additional sugar.
- Place balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Allow cookies to cool on the sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
