Peach Crisp
Peach crisp is a delightful dessert that captures the essence of summer in every bite. With its warm, juicy peach filling and a buttery, crunchy topping, it’s a treat that’s hard to resist. This easy-to-make dish will quickly become a family favorite and is perfect for gatherings or quiet evenings at home. Serve it warm, perhaps with a scoop of vanilla ice cream, for an indulgent experience you won’t forget.
Ingredients
– 4 cups fresh peaches, sliced
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– 1 cup rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– Pinch of salt
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/8 of the dish) contains approximately 220 calories, 8g fat, 36g carbohydrates, 2g protein, and 3g fiber. This is a delicious treat that balances sweetness with nutrition.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, granulated sugar, vanilla extract, and lemon juice.
3. Pour the peach mixture into a greased 9×13 inch baking dish.
4. In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
5. Add melted butter to the oat mixture and stir until crumbly.
6. Spread the oat mixture evenly over the peaches.
7. Bake in the preheated oven for 30 minutes, or until the topping is golden brown.
8. Remove from the oven and let cool for 10 minutes.
9. Serve warm, optionally with vanilla ice cream.
10. Enjoy your homemade peach crisp!
Alternative Ingredients
You can substitute fresh peaches with canned or frozen peaches if needed. For a gluten-free version, use gluten-free oats and flour. Additionally, brown sugar can be replaced with coconut sugar for a healthier option.
Serving and Pairings
Peach crisp is delightful on its own but pairs beautifully with vanilla ice cream or whipped cream. A drizzle of caramel sauce can also enhance the flavors. Serve it alongside a fresh fruit salad for a balanced dessert.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Peach crisp can also be frozen for up to 3 months; simply thaw and reheat when ready to enjoy.
Cooking Mistakes
- Using underripe peaches will yield a less sweet flavor.
- Overmixing the topping can lead to a dense texture.
- Not letting the crisp cool slightly before serving can make it too runny.
- Using too much sugar can overpower the natural peach flavor.
- Skipping the lemon juice can result in overly sweet filling.
Helpful Tips
- For extra flavor, add nutmeg to the topping.
- Experiment with different fruits like blueberries or raspberries.
- Use a mix of fresh herbs like mint for garnish.
- Make it a breakfast option by adding yogurt on top.
FAQs
Can I use frozen peaches for peach crisp?
Yes, frozen peaches can be used. Just ensure they are fully thawed and drained of excess moisture before mixing them with other ingredients.
How can I make peach crisp vegan?
To make it vegan, substitute butter with coconut oil or a vegan butter alternative, and use maple syrup instead of granulated sugar.
Is peach crisp gluten-free?
Yes, if you use gluten-free oats and flour, peach crisp can easily be made gluten-free.
Can I prepare peach crisp ahead of time?
Absolutely! You can prepare the filling and topping separately, then assemble and bake it just before serving for the best texture.
What’s the best way to serve peach crisp?
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delicious contrast of temperatures and textures.
Conclusion
Peach crisp is a simple yet satisfying dessert that celebrates the flavors of fresh peaches. Easy to prepare and delightful to eat, it’s a dish that brings warmth to any occasion. Whether enjoyed alone or shared with friends, it’s sure to be a hit!
Peach Crisp
Ingredients
- 4 cups fresh peaches sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, vanilla extract, and lemon juice.
- Pour the peach mixture into a greased 9x13 inch baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
- Add melted butter to the oat mixture and stir until crumbly.
- Spread the oat mixture evenly over the peaches.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown.
- Remove from the oven and let cool for 10 minutes.
- Serve warm, optionally with vanilla ice cream.
- Enjoy your homemade peach crisp!
