Peach Cake
Indulge in the sweet, summery taste of peach cake, a delightful dessert that captures the essence of fresh peaches. This moist and fluffy cake is perfect for gatherings or a cozy evening at home. Whether served plain or with a dollop of whipped cream, peach cake is sure to please everyone at the table. Get ready to impress your family and friends with this easy-to-follow recipe that highlights juicy peaches in every bite!
Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– 2 tsp baking powder
– 1 tsp baking soda
– 1 tsp vanilla extract
– ½ tsp salt
– 3 ripe peaches, sliced
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is around 35-40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 12g fat, 34g carbohydrates, 2g protein, and 1g fiber. This is based on one serving size.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
7. Gently fold in the sliced peaches until evenly distributed.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, replace buttermilk with yogurt or a dairy-free alternative to suit dietary preferences.
Serving and Pairings
This peach cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store leftover peach cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat slices in the microwave for a few seconds to enjoy warm.
Cooking Mistakes
– Avoid overmixing the batter to prevent a dense cake.
– Ensure your ingredients are at room temperature for better blending.
– Use ripe peaches for maximum flavor.
– Check for doneness with a toothpick to avoid underbaking.
– Let the cake cool completely before slicing to maintain its structure.
Helpful Tips
– Use a serrated knife for clean slices.
– Dust with powdered sugar for a beautiful presentation.
– Experiment with spices like cinnamon for added flavor.
– Always preheat your oven for even baking.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used, but make sure to thaw and drain excess moisture before adding them to the batter. This helps prevent a soggy cake.
How can I make this cake healthier?
You can reduce the sugar amount or substitute it with a natural sweetener. Additionally, using whole grain flour can add more nutrients.
Can I freeze the peach cake?
Absolutely! Wrap the cooled cake in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw in the fridge before serving.
What can I do with leftover peach cake?
Leftover cake can be transformed into a delicious trifle with layers of whipped cream and fresh fruit. Or, simply enjoy it as a snack!
Can I add nuts to the cake?
Yes, adding chopped walnuts or pecans can provide a delightful crunch and additional flavor.
Conclusion
Peach cake is a delightful dessert that brings the sweetness of summer to your table. With its light texture and fruity flavor, this recipe is sure to become a favorite. Whether enjoyed fresh or as a leftover treat, it’s a delicious way to celebrate the bounty of ripe peaches. Try this recipe today and savor the taste of summer in every bite!
Peach Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup buttermilk
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
- 3 ripe peaches sliced
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
- Gently fold in the sliced peaches until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
