Pasta Bake
Indulge in the ultimate comfort food with this delightful pasta bake recipe. Perfectly baked pasta, layered with rich sauces and melty cheese, creates a satisfying dish that brings warmth to any table. Whether it’s a weeknight family dinner or a weekend gathering, this pasta bake will impress everyone. It’s hearty, flavorful, and easy to make, making it a go-to choice for busy cooks. Let’s dive into the delicious details!
Ingredients
- 300g pasta (penne or fusilli)
- 500g ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned diced tomatoes
- 200g tomato sauce
- 200g mozzarella cheese, shredded
- 100g grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (approximately 1/4 of the dish) contains about 450 calories, 25g of protein, 15g of fat, and 60g of carbohydrates. This nutritional value is based on one person.
Step-by-Step Cooking Process
- Preheat your oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Add ground meat; cook until browned.
- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper; simmer for 10 minutes.
- Add the cooked pasta to the meat sauce, mixing well.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, until cheese is bubbly and golden.
Alternative Ingredients
Feel free to substitute ground turkey for a lighter option or use whole wheat pasta for added fiber. You can also replace mozzarella with cheddar or any cheese of your choice for a different flavor profile.
Serving and Pairings
This pasta bake pairs beautifully with a fresh green salad or garlic bread. A light red wine, such as Chianti, complements the dish perfectly for added enjoyment.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave. This dish can also be frozen; just wrap it tightly in foil and store it for up to 2 months.
Cooking Mistakes
- Overcooking the pasta before baking can lead to a mushy texture.
- Not seasoning the meat sauce can result in bland flavors.
- Using low-quality cheese can affect the overall taste.
- Skipping the resting time after baking may cause the layers to fall apart.
- Not greasing the baking dish can lead to sticking.
Helpful Tips
- Experiment with different vegetables like bell peppers or mushrooms for added nutrition.
- For a spicier kick, add red pepper flakes to the sauce.
- Top with fresh herbs like basil or parsley for a burst of freshness.
- Ensure even cooking by spreading the pasta mixture evenly in the baking dish.
FAQs
Can I make pasta bake ahead of time?
Yes, you can prepare the pasta bake a day in advance. Assemble it in the baking dish, cover, and refrigerate. Bake it right before serving for best results.
What types of pasta work best for this recipe?
Penne and fusilli are great choices due to their ability to hold the sauce well. However, you can use any pasta shape you prefer.
Can I make this dish vegetarian?
Absolutely! Substitute the meat with lentils, mushrooms, or a mix of your favorite vegetables for a hearty vegetarian option.
How do I know when the pasta bake is done?
The pasta bake is done when the cheese is melted and bubbly, and the edges are golden brown. A food thermometer should read 75°C (165°F) in the center.
Can I freeze pasta bake?
Yes, pasta bake freezes well. Just make sure to cool it completely, then wrap it tightly before freezing. Thaw in the refrigerator before reheating.
Conclusion
Pasta bake is a versatile and satisfying dish that brings comfort to any meal. With simple ingredients and an easy cooking process, it’s perfect for busy weeknights or special occasions. Enjoy the leftovers, as they taste even better the next day!
Pasta Bake
Ingredients
- 300 g pasta penne or fusilli
- 500 g ground beef or turkey
- 1 onion chopped
- 2 cloves garlic minced
- 400 g canned diced tomatoes
- 200 g tomato sauce
- 200 g mozzarella cheese shredded
- 100 g grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Add ground meat; cook until browned.
- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper; simmer for 10 minutes.
- Add the cooked pasta to the meat sauce, mixing well.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, until cheese is bubbly and golden.
