Parmesan Potatoes
Indulge in the savory delight of parmesan potatoes, a dish that perfectly marries the crispy texture of roasted potatoes with the rich flavor of parmesan cheese. This recipe is not only simple but also elevates your dining experience, making it a fantastic side dish for family dinners or special occasions. Whether paired with grilled meats or enjoyed on their own, these cheesy potatoes are sure to impress everyone at the table.
Ingredients
– 4 medium-sized potatoes
– 1 cup grated parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh herbs (e.g., thyme or parsley) for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 250, Protein: 8g, Fat: 10g, Carbohydrates: 36g, Fiber: 4g. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a large bowl, combine the potato cubes with olive oil, garlic powder, salt, and pepper.
4. Toss the potatoes until they are evenly coated in the mixture.
5. Spread the potatoes in a single layer on a baking sheet.
6. Sprinkle the grated parmesan cheese generously over the potatoes.
7. Bake in the preheated oven for 30 minutes or until golden brown.
8. Stir the potatoes halfway through cooking to ensure even browning.
9. Once done, remove from the oven and let them cool for a few minutes.
10. Garnish with fresh herbs before serving.
Alternative Ingredients
You can substitute regular potatoes with sweet potatoes for a different flavor profile. Additionally, nutritional yeast can be used as a dairy-free alternative to parmesan cheese, making this dish suitable for vegans.
Serving and Pairings
Parmesan potatoes pair wonderfully with grilled chicken, steak, or roasted vegetables. They can also be served alongside a fresh salad for a light meal option.
Storage and Reheating
Store any leftover parmesan potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Freezing is not recommended as the texture may change.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Overcrowding the baking sheet will prevent the potatoes from getting crispy.
- Skipping the tossing step may result in unevenly seasoned potatoes.
- Using too much oil can make the potatoes greasy.
- Not letting the potatoes cool slightly before serving can result in a soggy texture.
Helpful Tips
- Use a mix of potato types for varied texture and flavor.
- Experiment with different herbs and spices for unique variations.
- For extra crispiness, broil the potatoes for the last few minutes of cooking.
- Make sure to grate the parmesan cheese fresh for the best flavor.
FAQs
Can I use frozen potatoes for this recipe?
Yes, frozen potatoes can be used, but they may require additional cooking time to ensure they are fully cooked and crispy.
What can I do if I don’t have parmesan cheese?
If parmesan cheese is unavailable, you can use any hard cheese like pecorino or a blend of grated cheddar and mozzarella for a different flavor.
Are parmesan potatoes gluten-free?
Yes, this recipe is gluten-free as it contains no wheat or gluten-containing ingredients.
Can I make this dish in advance?
Yes, you can prepare the potatoes in advance and store them in the refrigerator before baking. Just be sure to bake them fresh before serving.
What should I do with leftovers?
Leftover parmesan potatoes can be repurposed into a breakfast hash with eggs or added to soups for extra flavor.
Conclusion
Parmesan potatoes are a delicious and versatile side dish that can elevate any meal. With their crispy exterior and cheesy goodness, they are sure to become a favorite in your household. Enjoy experimenting with different flavors and pairings as you make this delightful recipe your own.
Parmesan Potatoes
Ingredients
- 4 medium-sized potatoes
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into bite-sized cubes.
- In a large bowl, combine the potato cubes with olive oil, garlic powder, salt, and pepper.
- Toss the potatoes until they are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle the grated parmesan cheese generously over the potatoes.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Stir the potatoes halfway through cooking to ensure even browning.
- Once done, remove from the oven and let them cool for a few minutes.
- Garnish with fresh herbs before serving.
