Paneer Butter Masala

Name: Paneer Butter Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 250 g paneer (cubed); 2 tablespoons butter; 1 tablespoon oil; 1 medium onion (finely chopped); 2 medium tomatoes (pureed); 1 teaspoon ginger-garlic paste; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1/2 cup cream; Salt to taste; Fresh coriander leaves for garnish

Experience the delightful fusion of flavors in paneer butter masala, a classic Indian dish that combines soft paneer cubes with a rich, buttery tomato sauce. This dish is not only a feast for the taste buds but also a visual delight. Perfect for special occasions or a comforting weeknight dinner, paneer butter masala is sure to impress. Serve it with naan or rice for a complete meal that will leave everyone craving more.

Ingredients

250g paneer, cubed
2 tablespoons butter
1 tablespoon oil
1 medium onion, finely chopped
2 medium tomatoes, pureed
1 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 cup cream
Salt to taste
Fresh coriander leaves for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 350 calories, 20g protein, 25g fat, and 10g carbohydrates. This nutritional breakdown is for one person.

Step-by-Step Cooking Process

Heat butter and oil in a pan over medium heat.
Add chopped onions and sauté until golden brown.
Stir in ginger-garlic paste and cook for 1 minute.
Add tomato puree and cook until the mixture thickens.
Incorporate red chili powder, turmeric, and garam masala.
Add salt to taste and stir well.
Introduce the paneer cubes and mix gently.
Pour in the cream and cook for another 5 minutes.
Garnish with fresh coriander leaves.
Serve hot with naan or rice.

Alternative Ingredients

You can substitute paneer with tofu for a vegan option. Additionally, cashew cream can be used instead of dairy cream for a nutty flavor and a dairy-free alternative.

Serving and Pairings

Paneer butter masala is best served with naan, roti, or steamed basmati rice. A side of cucumber salad or pickles complements the richness of the dish perfectly.

Storage and Reheating

Store paneer butter masala in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. The dish can also be frozen for up to a month; however, the texture of the paneer may change upon reheating.

Cooking Mistakes

Overcooking the paneer can make it rubbery.
Not blending the tomato puree well can leave a chunky texture.
Skipping the cream will make the dish less rich.
Using too much spice can overpower the flavor.
Not allowing the spices to bloom properly will affect the taste.

Helpful Tips

Use fresh paneer for the best flavor and texture.
Adjust the spice levels according to your preference.
Let the dish sit for a while before serving to enhance the flavors.
For a smoky flavor, add a few drops of liquid smoke.

FAQs

What is paneer butter masala?

Paneer butter masala is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy, spiced tomato gravy. It’s known for its rich flavor and is often served with Indian bread or rice.

Can I make paneer butter masala vegan?

Yes, you can make a vegan version by substituting paneer with tofu and using cashew cream instead of dairy cream. This will maintain a similar creamy texture.

How can I thicken the gravy?

To thicken the gravy, you can simmer it longer or add a small amount of ground cashews or almond flour. This will enhance the richness without compromising flavor.

Is paneer butter masala spicy?

The spice level can be adjusted based on your preference. You can reduce or increase the amount of chili powder and garam masala to suit your taste.

What can I serve with paneer butter masala?

Paneer butter masala pairs well with naan, roti, or steamed basmati rice. It can also be served with a side of salad or pickles for added freshness.

Conclusion

Paneer butter masala is a sumptuous dish that brings the essence of Indian cuisine to your table. With its creamy texture and rich flavors, it’s a perfect choice for both special occasions and everyday meals. Try this recipe, and you’ll surely impress your family and friends with this delightful dish!