Pancake Recipe
Start your day on a delicious note with this fluffy pancake recipe! Perfectly golden and soft, these pancakes are ideal for a leisurely breakfast or a quick brunch. Top them with maple syrup, fresh berries, or your favorite toppings for an irresistible treat that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Servings and Cooking Time
This recipe makes about 4 servings (approximately 8 pancakes). Preparation time is 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 220 calories, 6g protein, 4g fat, 36g carbohydrates, and 1g fiber.
Step-by-Step Cooking Process
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Preheat a non-stick skillet over medium heat and grease it lightly with cooking spray or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting heat as necessary.
- Serve warm with your favorite toppings.
- Enjoy your delicious pancakes!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Almond milk or oat milk can replace regular milk for a dairy-free version. Additionally, you can use honey or agave syrup instead of sugar for a natural sweetener.
Serving and Pairings
These pancakes pair wonderfully with maple syrup, fresh fruits like berries or bananas, whipped cream, or even a sprinkle of nuts. For a savory twist, consider adding bacon or eggs on the side.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave. Pancakes can also be frozen; layer them with parchment paper and store in a freezer-safe bag for up to 2 months.
Cooking Mistakes
- Don’t overmix the batter; it should be lumpy for fluffy pancakes.
- Ensure your skillet is hot enough before adding the batter.
- Avoid pressing down on pancakes while they cook.
- Use a measuring cup for even pancake sizes.
- Don’t skip the resting time for the batter; it enhances texture.
Helpful Tips
- Experiment with add-ins like chocolate chips or blueberries.
- Use a non-stick skillet for easy flipping.
- Keep pancakes warm in a low oven while cooking the rest.
- Adjust the thickness of the batter with more or less milk.
FAQs
Can I make pancakes ahead of time?
Yes, you can make pancakes ahead of time and store them in the refrigerator or freezer. Just reheat before serving for the best taste.
Why are my pancakes not fluffy?
Pancakes can be dense if overmixed or if the baking powder is expired. Ensure to mix just until combined and check your ingredients.
Can I add fruit to the batter?
Absolutely! Fresh or frozen fruits like blueberries or bananas can be folded into the batter for added flavor.
What can I use instead of eggs?
For egg substitutes, try unsweetened applesauce, mashed banana, or a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water).
How can I make my pancakes sweeter?
You can add more sugar to the batter or top your pancakes with sweet toppings like syrup, honey, or fruit preserves.
Conclusion
This pancake recipe is a delight for breakfast lovers! With its simple ingredients and easy preparation, you can whip up a batch of fluffy pancakes in no time. Enjoy them with your favorite toppings for a delicious start to your day!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Preheat a non-stick skillet over medium heat and grease it lightly.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting heat as necessary.
- Serve warm with your favorite toppings.
- Enjoy your delicious pancakes!
