Oreo Cupcakes

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Oreo cupcakes are the ultimate dessert for cookie lovers. These moist chocolate cupcakes are infused with crushed Oreos and topped with a fluffy vanilla frosting. Perfect for birthday parties, celebrations, or just a sweet treat at home, these delightful cupcakes will satisfy any sweet tooth and impress your guests with their irresistible flavor.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup milk
• 1 cup crushed Oreos
• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract (for frosting)
• Additional Oreos for topping

Servings and Cooking Time

This recipe makes 12 cupcakes. Preparation time is approximately 20 minutes, and cooking time is about 20 minutes.

Nutritional Value

Each serving (1 cupcake) contains approximately 250 calories, 10g of fat, 38g of carbohydrates, 2g of protein, and 15g of sugars. This is for one cupcake.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Add vegetable oil, milk, and vanilla extract to the dry ingredients and mix until smooth.
4. Fold in the crushed Oreos gently.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. While cooling, prepare the frosting by beating softened butter until creamy.
9. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
10. Frost the cooled cupcakes and top each with an Oreo cookie.

Alternative Ingredients

If you’re looking for alternatives, you can use dairy-free milk and butter for a vegan version. You can also substitute gluten-free flour for a gluten-free option while maintaining the same delicious flavors.

Serving and Pairings

These Oreo cupcakes pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. They also make a delightful addition to dessert tables at parties or gatherings.

Storage and Reheating

Store leftover cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving.

Cooking Mistakes

• Don’t overmix the batter; it can lead to dense cupcakes.
• Ensure your oven is preheated to the correct temperature.
• Use room temperature ingredients for better mixing.
• Don’t open the oven door while baking; it can cause the cupcakes to sink.
• Allow cupcakes to cool completely before frosting.

Helpful Tips

• Add more crushed Oreos to the frosting for extra flavor.
• Experiment with flavored extracts in the frosting.
• Use a piping bag for a professional frosting look.
• Decorate with chocolate shavings for a gourmet touch.

FAQs

Can I make these cupcakes in advance?

Yes, you can make the cupcakes a day ahead. Just store them in an airtight container and frost them right before serving for the best taste and texture.

Can I use mini Oreos instead?

Absolutely! Mini Oreos can be used in place of regular Oreos, and they make a cute topping for your cupcakes.

What can I use instead of butter in the frosting?

You can use vegetable shortening or a dairy-free butter substitute for the frosting if you’re looking for a non-dairy option.

How do I know when the cupcakes are done baking?

Insert a toothpick in the center of a cupcake; if it comes out clean or with a few crumbs, they are done baking.

Can I add other flavors to the cupcakes?

Yes! You can incorporate other flavors, such as mint or raspberry, by adding extracts to the batter or frosting for a fun twist.

Conclusion

These Oreo cupcakes are a delightful treat that combines the classic flavors of chocolate and cream. With their soft texture and rich frosting, they are sure to impress anyone who tries them. Perfect for any occasion, these cupcakes are easy to make and even easier to enjoy!

Oreo Cupcakes

Delicious Oreo cupcakes with rich chocolate flavor and creamy vanilla frosting, perfect for any celebration.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: oreo cupcakes, dessert, baking, chocolate, sweet treats

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 12 servings

Calories: 250kcal

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup milk
• 1 cup crushed Oreos
• 1/2 cup unsalted butter softened
• 2 cups powdered sugar
• 1 tsp vanilla extract for frosting
• Additional Oreos for topping

Instructions

• Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
• In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
• Add vegetable oil, milk, and vanilla extract to the dry ingredients and mix until smooth.
• Fold in the crushed Oreos gently.
• Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
• Bake for 18-20 minutes or until a toothpick comes out clean.
• Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
• While cooling, prepare the frosting by beating softened butter until creamy.
• Gradually add powdered sugar and vanilla extract, mixing until fluffy.
• Frost the cooled cupcakes and top each with an Oreo cookie.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Fiber: 1g