Oreo Cake

Are you ready to delight your taste buds with a scrumptious Oreo cake? This dessert is a chocolate lover’s dream, featuring layers of rich chocolate cake, creamy Oreo frosting, and crunchy cookie bits. Whether for a birthday celebration or just a sweet treat, this cake will impress everyone at the table. Let’s dive into this easy-to-follow recipe that promises a heavenly experience with every bite.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup crushed Oreo cookies
• 1 ½ cups unsweetened heavy cream
• 1 cup powdered sugar
• ½ cup Oreo cookie crumbs for decoration

Servings and Cooking Time

This recipe yields 12 servings. Preparation time is approximately 20 minutes, followed by a cooking time of 30 minutes.

Nutritional Value

Each serving (1 slice) of Oreo cake contains approximately 350 calories, 18g fat, 45g carbohydrates, and 5g protein. This is based on standard serving sizes.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in boiling water until well combined; the batter will be thin.
5. Fold in crushed Oreo cookies gently into the batter.
6. Pour the batter evenly into the prepared pans.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. In a separate bowl, whip the heavy cream until soft peaks form; gradually add powdered sugar.
10. Frost the cooled cake layers with the whipped cream and sprinkle with Oreo crumbs.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Coconut oil can replace vegetable oil for a different flavor. Also, consider using dairy-free cream for a vegan option.

Serving and Pairings

This Oreo cake pairs beautifully with a scoop of vanilla ice cream, fresh berries, or a drizzle of chocolate sauce. It’s perfect for birthday celebrations, family gatherings, or casual get-togethers.

Storage and Reheating

Store leftover cake in an airtight container in the refrigerator for up to 5 days. If you wish to freeze it, wrap slices tightly in plastic wrap and foil; it will last for up to 3 months. Thaw overnight in the fridge before serving.

Cooking Mistakes

• Check oven temperature with a thermometer to ensure accuracy.
• Don’t overmix the batter; it can lead to a dense cake.
• Ensure all ingredients are at room temperature before mixing.
• Use a sharp knife to cut the cake for cleaner slices.
• Allow cakes to cool completely before frosting.

Helpful Tips

• For extra flavor, add a teaspoon of espresso powder to the batter.
• Top the cake with whole Oreo cookies for a decorative touch.
• Chill the whipped cream before whipping for better volume.
• Use a cake leveler for even layers.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake layers ahead of time and store them in the fridge. Frost the cake on the day you plan to serve it for best results.

What can I do with leftover Oreo cookies?

Leftover Oreos can be crumbled and used as a topping for ice cream, yogurt, or mixed into milkshakes for added flavor.

Can I use a different frosting?

Absolutely! Cream cheese frosting or a simple buttercream can be excellent alternatives to the whipped cream frosting.

Is this cake suitable for kids?

Yes, this cake is a hit with kids and adults alike due to its sweet flavors and fun presentation.

How can I make this cake more chocolatey?

You can add chocolate chips to the batter or increase the cocoa powder slightly for a richer chocolate flavor.

Conclusion

The Oreo cake is a delightful treat that combines the beloved flavors of chocolate and cream. Whether for a special occasion or just a sweet craving, this cake is sure to please. With its rich layers and creamy frosting, every slice promises indulgence and joy.

Oreo Cake

Indulge in this rich and creamy Oreo cake that combines delightful flavors and textures, perfect for any occasion.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: oreo cake, dessert, chocolate cake, baking, recipes

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 12 servings

Calories: 350kcal

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup crushed Oreo cookies
• 1 ½ cups unsweetened heavy cream
• 1 cup powdered sugar
• ½ cup Oreo cookie crumbs for decoration

Instructions

• Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
• In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
• Stir in boiling water until well combined; the batter will be thin.
• Fold in crushed Oreo cookies gently into the batter.
• Pour the batter evenly into the prepared pans.
• Bake for 30-35 minutes, or until a toothpick comes out clean.
• Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
• In a separate bowl, whip the heavy cream until soft peaks form; gradually add powdered sugar.
• Frost the cooled cake layers with the whipped cream and sprinkle with Oreo crumbs.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Fiber: 1g