Orange Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This orange cake combines the bright, zesty flavor of fresh oranges with a soft, moist crumb, making it an irresistible dessert. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake is perfect for any gathering. With its lovely citrus aroma and vibrant color, it promises to be a showstopper on your dessert table.
Ingredients
Here is the list of ingredients.
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup fresh orange juice
- Zest of 2 oranges
- 3 large eggs
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- Orange slices and edible flowers for decoration
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 30-35 minutes.
Nutritional Value
Each serving of orange cake (1 slice) contains approximately 350 calories, 12g fat, 55g carbohydrates, and 3g protein. This is based on standard ingredients and portion sizes.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange zest and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the orange juice.
- Mix until just combined, being careful not to overmix.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Alternative Ingredients
If you prefer a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. You can also replace granulated sugar with coconut sugar or a sugar alternative for a healthier option.
Serving and Pairings
This orange cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing touch, serve it with a side of fresh fruit or a citrus salad.
Storage and Reheating
Store leftover orange cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. The cake can also be frozen; wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not measuring ingredients accurately can affect the texture.
- Skipping the cooling step can cause the cake to break.
- Using cold eggs straight from the fridge can affect batter consistency.
- Baking at the wrong temperature can result in uneven cooking.
Helpful Tips
- Use fresh oranges for the best flavor.
- Let the cake cool completely before frosting.
- For extra moisture, brush the cakes with orange syrup after baking.
- Decorate with fresh oranges for a vibrant touch.
FAQs
Can I use bottled orange juice instead of fresh?
While fresh orange juice is recommended for the best flavor, you can use bottled juice in a pinch. Just ensure it’s 100% juice without added sugars.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Store it properly and frost it just before serving for optimal freshness.
What can I do with leftover cake?
Leftover cake can be stored for later or used in trifle desserts. It can also be crumbled and mixed with ice cream for a delicious treat.
How can I make the cake more flavorful?
Adding a splash of orange liqueur or almond extract can enhance the flavor profile of the cake.
Conclusion
This orange cake is a delightful treat that brings the bright, zesty flavor of oranges to your dessert table. Its moist texture and vibrant color make it the perfect choice for any occasion, ensuring that your guests will be impressed. Enjoy baking this wonderful cake and savoring every bite!
Orange Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup fresh orange juice
- Zest of 2 oranges
- 3 large eggs
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- Orange slices and edible flowers for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange zest and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the orange juice.
- Mix until just combined, being careful not to overmix.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
