desserts

Ooey Gooey Butter Cake

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. The ooey gooey butter cake is a Southern classic that brings together a rich, buttery flavor with a unique texture that is simply irresistible. With its gooey filling and delightful crust, this cake is perfect for any occasion and will leave your guests asking for more.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe yields 12 servings. Preparation time is about 15 minutes, while the cooking time is approximately 40 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 320 calories, 18g fat, 40g carbohydrates, and 4g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a bowl, mix together the cake mix, eggs, and melted butter until well combined.
4. Pour the mixture into the prepared pan and spread evenly.
5. In another bowl, beat the cream cheese until smooth.
6. Add the eggs, powdered sugar, and vanilla to the cream cheese, mixing well.
7. Pour the cream cheese mixture over the cake batter.
8. Bake for 40-45 minutes until the top is golden.
9. Let the cake cool before slicing.
10. Serve with a dusting of powdered sugar or fresh berries.

Alternative Ingredients

If you’re looking for alternatives, you can use gluten-free cake mix for a gluten-free version. Additionally, cream cheese can be replaced with mascarpone for a different flavor profile.

Serving and Pairings

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries on the side enhance its flavor and presentation.

Storage and Reheating

Store any leftover cake in an airtight container in the refrigerator for up to a week. You can reheat slices in the microwave for a few seconds or enjoy it cold. Freezing is possible; wrap slices tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

Cooking Mistakes

  • Overmixing the batter can lead to a tough texture.
  • Not letting the cake cool before slicing can make it fall apart.
  • Using cold cream cheese can cause lumps in the filling.
  • Not greasing the pan properly may cause sticking.
  • Underbaking can result in a gooey mess instead of a cake.

Helpful Tips

  • Use room temperature ingredients for better mixing.
  • For extra flavor, add lemon zest to the filling.
  • Experiment with flavored cake mixes for a twist.
  • Serve warm for the best gooey experience.

FAQs

What makes ooey gooey butter cake different?

Ooey gooey butter cake features a unique texture that combines a soft, creamy top layer with a dense, buttery crust. This delightful contrast is what sets it apart from traditional cakes.

Can I make this cake ahead of time?

Absolutely! You can prepare the cake a day in advance. Just store it in the refrigerator, and it will taste even better after resting.

Is there a vegan version of this cake?

Yes, you can substitute eggs with flaxseed or applesauce and use plant-based cream cheese and butter for a vegan-friendly option.

How should I serve this cake?

Serve it warm or at room temperature, topped with whipped cream or fresh fruit for a delightful addition.

What is the origin of ooey gooey butter cake?

This cake originated in St. Louis, Missouri, during the 1930s, created by a baker who accidentally mixed up the proportions of ingredients for a traditional butter cake.

Conclusion

In conclusion, ooey gooey butter cake is a delightful dessert that is sure to impress anyone who tries it. With its rich flavors and unique texture, it’s perfect for gatherings, parties, or simply indulging in a sweet treat at home. Give this recipe a try, and enjoy a slice of Southern comfort!

Ooey Gooey Butter Cake

A rich and buttery dessert with a creamy top layer and a moist crust, perfect for any occasion.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: ooey gooey butter cake, dessert, Southern dessert, cake recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 320kcal

Ingredients

  • 1 box cake mix
  • 1/2 cup butter melted
  • 2 large eggs
  • 8 oz cream cheese softened
  • 2 large eggs
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a bowl, mix the cake mix, melted butter, and 2 eggs until well combined.
  • Spread the mixture evenly in the prepared pan.
  • In another bowl, beat the cream cheese until smooth.
  • Add the remaining 2 eggs, powdered sugar, and vanilla to the cream cheese, mixing well.
  • Pour the cream cheese mixture over the cake batter.
  • Bake for 40-45 minutes until the top is golden.
  • Let the cake cool before slicing.
  • Serve with a dusting of powdered sugar or fresh berries.

Nutrition

Calories: 320kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g

Olivia Brooks

Hello! I'm Olivia Brooks, the creator behind Forkful of Flavor. As a former restaurant chef turned food blogger, I'm passionate about bringing restaurant-quality meals to your home kitchen. I believe everyone deserves to eat well, regardless of cooking experience. Join me as I share time-tested techniques, family favorites, and globally-inspired recipes that will transform your everyday meals!

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