If you’re seeking a dessert that combines rich flavors with a delightful texture, look no further than ooey gooey butter cake. This decadent treat features a buttery crust topped with a creamy, gooey filling that will make your taste buds dance. Perfect for gatherings or a sweet indulgence at home, this cake is sure to impress. Let’s dive into this delightful recipe that balances simplicity with mouthwatering results!
Ingredients
– 1 box of yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 egg
– 8 oz cream cheese, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 3 3/4 cups powdered sugar
– 1/2 cup milk
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is approximately 15 minutes, with a cooking time of 40-45 minutes.
Nutritional Value
Each serving (1 slice) of ooey gooey butter cake provides approximately 350 calories, 20g fat, 40g carbohydrates, and 3g protein. This is based on a standard slice size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg until well mixed.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
4. In another bowl, beat the softened cream cheese until smooth.
5. Add 2 eggs and vanilla extract to the cream cheese, mixing well.
6. Gradually add in the powdered sugar, mixing until fully combined.
7. Pour the cream cheese mixture over the crust in the baking dish.
8. Bake for 40-45 minutes until the top is set and slightly golden.
9. Allow to cool completely before cutting into squares.
10. Serve with a dusting of powdered sugar or whipped cream, if desired.
Alternative Ingredients
You can replace yellow cake mix with gluten-free cake mix for a gluten-free option. Additionally, substitute cream cheese with mascarpone for a richer flavor or use a dairy-free cream cheese alternative for a vegan version.
Serving and Pairings
This ooey gooey butter cake pairs beautifully with a scoop of vanilla ice cream, fresh berries, or a drizzle of chocolate sauce. It also makes a great companion to coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store any leftover ooey gooey butter cake in an airtight container in the refrigerator for up to 5 days. You can reheat individual slices in the microwave for about 15-20 seconds. This cake is not suitable for freezing due to its creamy texture.
Cooking Mistakes
– Don’t skip softening the cream cheese; it ensures a smooth filling.
– Avoid overbaking; the center should remain gooey.
– Make sure to press the crust evenly for consistent baking.
– Don’t rush the cooling process; it helps with cutting clean slices.
– Always measure ingredients accurately for the best results.
Helpful Tips
– Use room temperature ingredients for better mixing.
– Line the baking dish with parchment paper for easier removal.
– Experiment with different extracts like almond for unique flavors.
– Dust with powdered sugar just before serving for a beautiful finish.
FAQs
What is ooey gooey butter cake?
Ooey gooey butter cake is a rich dessert originating from St. Louis, Missouri. It features a buttery cake layer topped with a creamy custard-like filling, creating a deliciously gooey texture.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it in the refrigerator, and it will taste even better as the flavors meld.
How should I serve ooey gooey butter cake?
This cake is best served chilled or at room temperature. Top it with whipped cream or fresh fruit for added flavor.
Can I use a different cake mix?
Absolutely! While yellow cake mix is traditional, you can experiment with chocolate or red velvet mixes for a twist on the classic recipe.
Is this cake gluten-free?
You can make a gluten-free version by using a gluten-free cake mix and ensuring all other ingredients are gluten-free.
Conclusion
Ooey gooey butter cake is a delightful dessert that’s perfect for any occasion. Its rich, creamy texture and sweet flavor make it a favorite among dessert lovers. With simple ingredients and easy preparation, this cake is sure to become a staple in your recipe collection. Enjoy every gooey bite!
Ooey Gooey Butter Cake
Ingredients
- 1 box of yellow cake mix
- 1/2 cup unsalted butter melted
- 1 egg
- 8 oz cream cheese softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 3/4 cups powdered sugar
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg until well mixed.
- Press the mixture into the bottom of a greased 9x13 inch baking dish.
- In another bowl, beat the softened cream cheese until smooth.
- Add 2 eggs and vanilla extract to the cream cheese, mixing well.
- Gradually add in the powdered sugar, mixing until fully combined.
- Pour the cream cheese mixture over the crust in the baking dish.
- Bake for 40-45 minutes until the top is set and slightly golden.
- Allow to cool completely before cutting into squares.
- Serve with a dusting of powdered sugar or whipped cream, if desired.
Nutrition
