One Pot Pasta
If you’re looking for a meal that’s both easy to prepare and bursting with flavor, one pot pasta is your answer. This dish combines all the elements of a hearty pasta meal into one pot, allowing the flavors to meld beautifully while saving you time on cleanup. Perfect for busy weeknights or a cozy family dinner, this recipe offers a delightful blend of ingredients that will tantalize your taste buds. Let’s dive into this culinary adventure and discover just how easy it is to create this comforting classic!
Ingredients
- 8 oz pasta (penne or fusilli)
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup spinach (fresh or frozen)
- Parmesan cheese for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 10g of protein, 55g of carbohydrates, and 8g of fat. This is based on a standard serving size.
Step-by-Step Cooking Process
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and chopped bell pepper; cook for an additional 2 minutes.
- Add the diced tomatoes (with juice) and vegetable broth to the pot.
- Bring the mixture to a boil.
- Once boiling, add the pasta, Italian seasoning, salt, and pepper.
- Reduce heat to low and cover; simmer for about 10-12 minutes or until pasta is al dente.
- Stir in the spinach until wilted, about 2 minutes.
- Remove from heat and let sit for a few minutes to thicken.
- Serve hot, topped with Parmesan cheese.
Alternative Ingredients
Feel free to substitute whole wheat pasta for a healthier option or use vegetable broth for a vegetarian-friendly dish. You can also add protein like chicken or shrimp for a heartier meal.
Serving and Pairings
One pot pasta pairs wonderfully with a fresh green salad or garlic bread. A light white wine or sparkling water can complement the meal perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water or broth to regain moisture. This dish can be frozen for up to a month; just thaw and reheat thoroughly before serving.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente.
- Adjust the liquid based on the pasta type; some absorb more than others.
- Skip the salt until the end; it can concentrate as the dish cooks.
- Don’t skip resting time; it helps flavors meld.
- Use fresh ingredients for the best flavor.
Helpful Tips
- Experiment with seasonal vegetables for added nutrition.
- Feel free to add herbs like basil or cilantro for freshness.
- For a creamy version, stir in a splash of cream or a dollop of ricotta.
- Adjust spices according to your taste preferences.
FAQs
Can I use gluten-free pasta for this recipe?
Yes, gluten-free pasta can be used, but cooking times may vary. Adjust based on the package instructions for best results.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños during cooking to elevate the heat level of your one pot pasta.
What can I use instead of vegetable broth?
Chicken broth is a great substitute if you’re not concerned about keeping the dish vegetarian. You can also use water, but it may lack flavor.
Can I add meat to this recipe?
Absolutely! Cooked chicken, sausage, or shrimp can be added for extra protein. Just ensure they’re cooked through before serving.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to reheat thoroughly before consuming.
Conclusion
One pot pasta is not just a meal; it’s a time-saving solution that brings comfort and satisfaction to your dinner table. With minimal cleanup and endless customization options, this dish is sure to become a family favorite. Try it out and enjoy the delightful flavors and ease of preparation!
One Pot Pasta
Ingredients
- 8 oz pasta penne or fusilli
- 1 can 14 oz diced tomatoes
- 2 cups vegetable broth
- 1 onion diced
- 2 cloves garlic minced
- 1 bell pepper chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup spinach
- Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and chopped bell pepper; cook for an additional 2 minutes.
- Add the diced tomatoes and vegetable broth to the pot.
- Bring the mixture to a boil.
- Once boiling, add the pasta, Italian seasoning, salt, and pepper.
- Reduce heat to low and cover; simmer for about 10-12 minutes or until pasta is al dente.
- Stir in the spinach until wilted, about 2 minutes.
- Remove from heat and let sit for a few minutes to thicken.
- Serve hot, topped with Parmesan cheese.
