Oatmeal Cream Pies
Oatmeal cream pies are a classic dessert that perfectly blend soft, chewy oatmeal cookies with a rich, creamy filling. This beloved treat is not only delicious but also evokes childhood memories for many. With simple ingredients and an easy preparation process, you can whip up a batch of these scrumptious pies that are perfect for sharing or enjoying on your own. Let’s dive into the recipe and bring some nostalgia to your kitchen!
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Servings and Cooking Time
This recipe makes about 12 oatmeal cream pies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 pie) contains approximately 220 calories, 8g fat, 34g carbohydrates, and 2g protein. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix well.
- In another bowl, combine oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are golden.
- Remove from the oven and let cool on a wire rack.
- While cooling, prepare the filling by mixing marshmallow fluff and powdered sugar.
- Once cookies are cool, spread filling on the flat side of one cookie and top with another.
Alternative Ingredients
If you’re looking for alternatives, you can use almond flour instead of all-purpose flour for a gluten-free option. Additionally, coconut cream can replace marshmallow fluff for a dairy-free filling.
Serving and Pairings
Oatmeal cream pies pair wonderfully with a glass of cold milk or a warm cup of coffee. They can also be served alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience.
Storage and Reheating
Store oatmeal cream pies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To enjoy, simply thaw at room temperature or warm slightly in the microwave.
Cooking Mistakes
- Don’t overmix the dough; this can lead to tough cookies.
- Ensure cookies are completely cool before adding the filling.
- Use parchment paper to prevent sticking.
- Measure ingredients accurately for best results.
- Keep an eye on baking time to avoid overbaking.
Helpful Tips
- For extra flavor, add a pinch of cinnamon to the dough.
- Try adding chocolate chips for a fun twist.
- Use a cookie scoop for uniform cookie sizes.
- Experiment with different fillings like peanut butter or cream cheese frosting.
FAQs
Can I make these cookies ahead of time?
Yes, you can bake the cookies in advance and store them in an airtight container. Fill them just before serving for the best texture.
Are oatmeal cream pies suitable for freezing?
Absolutely! They freeze well. Just make sure to wrap them individually in plastic wrap before placing them in a freezer bag.
Can I use quick oats instead of rolled oats?
Yes, quick oats can be substituted, but rolled oats provide a chewier texture that is ideal for this recipe.
How long will the cream filling last?
The cream filling can last in the fridge for about a week. Be sure to keep it covered and refrigerated.
What can I serve with oatmeal cream pies?
They go well with milk, coffee, or even a scoop of ice cream for an indulgent dessert experience.
Conclusion
Oatmeal cream pies are a delightful treat that brings nostalgia and joy to any dessert table. With their chewy texture and creamy filling, they are sure to please both kids and adults alike. Try this recipe and enjoy a taste of childhood!
Oatmeal Cream Pies
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix well.
- In another bowl, combine oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are golden.
- Remove from the oven and let cool on a wire rack.
- While cooling, prepare the filling by mixing marshmallow fluff and powdered sugar.
- Once cookies are cool, spread filling on the flat side of one cookie and top with another.
