Mississippi Chicken

Name: Mississippi Chicken
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 4 chicken thighs; 1 packet ranch seasoning; 6 pepperoncini peppers (sliced); 1 cup chicken broth; Fresh herbs for garnish (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Mississippi chicken is a delightful dish that brings Southern comfort to your dinner table. This flavorful recipe features juicy chicken thighs slow-cooked in a creamy, savory sauce made with ranch seasoning and pepperoncini peppers. Perfect for serving over rice or mashed potatoes, this dish will surely become a family favorite, offering a taste of the South in every bite.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is 6 hours in a slow cooker.

Nutritional Value

Each serving (1 piece of chicken with sauce) contains approximately 300 calories, 20g fat, 5g carbohydrates, and 30g protein. This is based on one person.

Step-by-Step Cooking Process

1. Place chicken thighs at the bottom of the slow cooker.
2. Sprinkle ranch seasoning evenly over the chicken.
3. Add sliced pepperoncini peppers on top.
4. Pour the chicken broth over the ingredients.
5. Cover the slow cooker and set it to low for 6 hours.
6. Once cooked, shred the chicken using two forks.
7. Stir the sauce to combine with the shredded chicken.
8. Serve over rice or mashed potatoes for a hearty meal.
9. Garnish with fresh herbs if desired.
10. Enjoy the delicious flavors!

Alternative Ingredients

You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, if you prefer a spicier dish, consider adding jalapeños along with the pepperoncini.

Serving and Pairings

Mississippi chicken pairs beautifully with creamy mashed potatoes, steamed green beans, or a fresh garden salad. For a complete meal, serve it with warm dinner rolls.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through. This dish can also be frozen for up to 3 months; just be sure to thaw overnight in the fridge before reheating.

Cooking Mistakes

Don’t skip the ranch seasoning; it adds essential flavor.
Avoid overcooking the chicken to maintain tenderness.
Don’t forget to shred the chicken for better sauce absorption.
Ensure the slow cooker is covered for even cooking.
Adjust the amount of pepperoncini to suit your spice preference.

Helpful Tips

Use low-sodium chicken broth for a healthier option.
Add a splash of cream for a richer sauce.
Experiment with different herbs for added flavor.
Let the dish rest for a few minutes before serving.

FAQs

What can I serve with Mississippi chicken?

Mississippi chicken is versatile and pairs well with rice, mashed potatoes, or pasta. You can also serve it with a side of vegetables or a salad for a balanced meal.

Can I make Mississippi chicken in the oven?

Yes, you can bake Mississippi chicken in the oven at 350°F for about 1.5 hours, covered. The chicken will be tender and flavorful.

Is Mississippi chicken spicy?

The spiciness can be adjusted by the amount of pepperoncini used. If you prefer less heat, use fewer peppers or omit them altogether.

Can I use frozen chicken?

Yes, you can use frozen chicken thighs. Just increase the cooking time by 1-2 hours to ensure they are fully cooked.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.

Conclusion

Mississippi chicken is a comforting, flavorful dish that is easy to prepare and sure to please the whole family. With its creamy sauce and tender chicken, it’s perfect for any occasion. Try this recipe today and enjoy a taste of Southern hospitality!