desserts

Mint Chocolate Chip Ice Cream

Indulge in the delightful combination of fresh mint and rich chocolate with this homemade mint chocolate chip ice cream. Perfectly creamy and refreshing, this no-churn recipe will transport you to a summer paradise with every bite. Whether you enjoy it in a cone or bowl, this ice cream is a classic favorite that’s easy to make and even easier to love.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)
  • 1 cup chocolate chips
  • Fresh mint leaves for garnish

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is approximately 15 minutes, and freezing time is about 4 hours.

Nutritional Value

Each serving (1/2 cup) contains approximately:
– Calories: 300
– Total Fat: 20g
– Saturated Fat: 12g
– Carbohydrates: 28g
– Sugars: 25g
– Protein: 3g
This nutritional information is based on a single serving.

Step-by-Step Cooking Process

  1. In a large bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
  2. Add the vanilla and peppermint extracts, mixing well.
  3. If desired, add a few drops of green food coloring until you reach your preferred shade.
  4. Fold in the chocolate chips gently.
  5. Pour the mixture into an airtight container.
  6. Cover and freeze for at least 4 hours, or until firm.
  7. Once frozen, let it sit at room temperature for 5 minutes for easier scooping.
  8. Scoop into bowls or cones and garnish with fresh mint leaves.
  9. Enjoy your homemade mint chocolate chip ice cream!
  10. Store any leftovers in the freezer.

Alternative Ingredients

If you want a lighter version, you can substitute half of the heavy cream with coconut milk. For a dairy-free option, use almond milk or coconut cream. You can also replace chocolate chips with chopped dark chocolate or dairy-free chocolate.

Serving and Pairings

Mint chocolate chip ice cream pairs wonderfully with warm desserts like brownies or pie. It also complements fresh fruit salads, making a delightful contrast between flavors.

Storage and Reheating

Store your ice cream in an airtight container in the freezer. It can be kept for up to 2 weeks. Avoid leaving it out at room temperature for too long to prevent it from melting. Re-scoop and enjoy whenever desired!

Cooking Mistakes

  • Don’t skip the sugar; it’s essential for the right texture.
  • Ensure the mixture is well combined before freezing.
  • Use high-quality chocolate chips for better flavor.
  • Don’t overmix the ingredients; fold gently.
  • Let the ice cream soften slightly before scooping.

Helpful Tips

  • Use fresh mint for a more vibrant flavor.
  • Experiment with different types of chocolate.
  • Consider adding crushed cookies for extra texture.
  • Monitor the freezing time; every freezer is different.

FAQs

Can I make this ice cream without an ice cream maker?

Yes, this recipe is designed to be made without an ice cream maker. Just mix and freeze!

How long does homemade ice cream last?

Homemade mint chocolate chip ice cream can last up to 2 weeks in the freezer when stored properly.

Can I use peppermint candy instead of chocolate chips?

Absolutely! Crushed peppermint candies can add a delightful crunch and a stronger mint flavor.

Is this recipe suitable for vegans?

To make it vegan, substitute dairy products with plant-based alternatives like coconut cream and almond milk.

What can I serve with mint chocolate chip ice cream?

It pairs well with warm desserts like brownies or fruit salads for a refreshing contrast.

Conclusion

Mint chocolate chip ice cream is not just a dessert; it’s a delightful experience that brings back childhood memories. Easy to prepare and incredibly refreshing, this treat is perfect for any occasion. Enjoy the creamy texture and minty flavor that will surely satisfy your sweet tooth!

Mint Chocolate Chip Ice Cream

Indulge in the delightful combination of fresh mint and rich chocolate with this homemade mint chocolate chip ice cream. Perfectly creamy and refreshing, this no-churn recipe will transport you to a summer paradise with every bite.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: mint chocolate chip ice cream, dessert, summer treat, homemade ice cream
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • Green food coloring optional
  • 1 cup chocolate chips
  • Fresh mint leaves for garnish

Instructions

  • In a large bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
  • Add the vanilla and peppermint extracts, mixing well.
  • If desired, add a few drops of green food coloring until you reach your preferred shade.
  • Fold in the chocolate chips gently.
  • Pour the mixture into an airtight container.
  • Cover and freeze for at least 4 hours, or until firm.
  • Once frozen, let it sit at room temperature for 5 minutes for easier scooping.
  • Scoop into bowls or cones and garnish with fresh mint leaves.
  • Enjoy your homemade mint chocolate chip ice cream!
  • Store any leftovers in the freezer.

Nutrition

Calories: 300kcal | Carbohydrates: 28g | Protein: 3g | Fat: 20g

Olivia Brooks

Hello! I'm Olivia Brooks, the creator behind Forkful of Flavor. As a former restaurant chef turned food blogger, I'm passionate about bringing restaurant-quality meals to your home kitchen. I believe everyone deserves to eat well, regardless of cooking experience. Join me as I share time-tested techniques, family favorites, and globally-inspired recipes that will transform your everyday meals!

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