Indulge in the sweetness of mini cupcakes, where every bite is a burst of flavor! These delightful treats are not only visually appealing but also incredibly versatile, allowing for endless flavor combinations. Perfect for parties, celebrations, or just a sweet snack, mini cupcakes will surely win over hearts and taste buds alike. Get ready to impress your guests with these charming little desserts!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- Frosting of choice
- Decorations (sprinkles, fruits, etc.)
Servings and Cooking Time
This recipe yields approximately 12 mini cupcakes. Preparation time is around 15 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Each mini cupcake (approximately 40g) contains about 150 calories, 6g of fat, 22g of carbohydrates, and 2g of protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix until just combined; do not overmix.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, frost and decorate as desired.
Alternative Ingredients
You can easily substitute all-purpose flour with gluten-free flour for a gluten-free version. Use applesauce or yogurt in place of butter for a healthier option, and try different flavors of frosting to match your taste preferences.
Serving and Pairings
Mini cupcakes pair wonderfully with tea or coffee for a delightful afternoon snack. They also make a great addition to dessert tables at parties, alongside fruit platters or cheese boards.
Storage and Reheating
Store mini cupcakes in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. For longer storage, freeze them in a single layer and transfer to a zip-lock bag, where they can last for up to 3 months.
Cooking Mistakes
- Overmixing the batter can result in dense cupcakes.
- Not using room temperature ingredients can affect the texture.
- Skipping the cooling process before frosting can cause the frosting to melt.
- Using stale baking powder can prevent proper rising.
- Filling the liners too full can lead to overflow during baking.
Helpful Tips
- Use a cookie scoop for even batter distribution.
- Experiment with flavors by adding citrus zest or spices.
- Let cupcakes cool completely before frosting for best results.
- Decorate with fresh fruits or edible flowers for a stunning presentation.
FAQs
Can I make mini cupcakes ahead of time?
Yes! Mini cupcakes can be made a day or two in advance. Store them properly to maintain freshness. You can frost them just before serving for the best appearance and taste.
What is the best way to frost mini cupcakes?
Using a piping bag with a decorative tip allows for beautiful frosting designs. You can also use a simple offset spatula for a more rustic look.
Can I use different types of frosting?
Absolutely! Cream cheese frosting, chocolate ganache, or whipped cream are all great alternatives that can complement the flavor of your mini cupcakes.
How do I know when my mini cupcakes are done?
Insert a toothpick into the center of a cupcake; if it comes out clean or with a few crumbs, they are done. Avoid overbaking to maintain moisture.
Can I freeze mini cupcakes?
Yes, mini cupcakes freeze well. Ensure they are completely cooled, then wrap them tightly before placing them in a freezer-safe bag for up to 3 months.
Conclusion
Mini cupcakes are a delightful treat that combines flavor with fun. Their versatility makes them suitable for any occasion, from casual gatherings to elegant celebrations. With this simple recipe, you can indulge in these charming desserts, impressing family and friends with your baking skills. Enjoy every bite!
Mini Cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- Frosting of choice
- Decorations sprinkles, fruits, etc.
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix until just combined; do not overmix.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, frost and decorate as desired.
Nutrition
