Mexican Wedding Cookies
Indulge in the delightful world of Mexican Wedding Cookies, a classic treat often enjoyed during celebrations. These tender, buttery cookies, dusted with powdered sugar, melt in your mouth and are perfect for any occasion. With their rich flavor and crumbly texture, they are sure to become a favorite for family gatherings and festive events alike. Let’s dive into this simple recipe and create a batch that will impress your friends and family!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- Extra powdered sugar for dusting
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and baking time is 20 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
- Calories: 120
- Fat: 9g
- Carbohydrates: 10g
- Protein: 1g
- Sugar: 2g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, chopped nuts, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape the dough into small balls or crescent shapes and place them on a baking sheet.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Remove from the oven and let cool for a few minutes.
- Dust the warm cookies with powdered sugar.
- Allow to cool completely before serving or storing.
Alternative Ingredients
If you prefer a nut-free version, you can substitute the chopped nuts with equal parts of oats or leave them out entirely. Additionally, almond extract can be used instead of vanilla for a different flavor profile.
Serving and Pairings
These cookies pair beautifully with a cup of hot chocolate, coffee, or tea. They also make a lovely addition to dessert platters during celebrations or holiday gatherings.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Just thaw them at room temperature and dust with powdered sugar before serving.
Cooking Mistakes
- Not softening the butter: This can result in dense cookies.
- Overmixing the dough: This may lead to tough cookies.
- Skipping the cooling step: Dusting with sugar on warm cookies can make it melt.
- Not measuring ingredients accurately: Use a kitchen scale for best results.
- Baking at the wrong temperature: Always preheat your oven to ensure even baking.
Helpful Tips
- Experiment with different nuts for varied flavors.
- Use a cookie press for fun shapes.
- Chill the dough for 30 minutes for easier handling.
- For added flavor, mix in a pinch of cinnamon.
FAQs
Can I make these cookies ahead of time?
Yes, these cookies can be made a few days in advance and stored in an airtight container. They maintain their flavor and texture well over time.
What type of nuts work best?
Walnuts and pecans are traditional choices, but you can use any nut you prefer, including almonds or hazelnuts, for a different taste.
Are Mexican Wedding Cookies gluten-free?
To make them gluten-free, substitute all-purpose flour with a gluten-free blend. Ensure all other ingredients are also gluten-free.
How can I prevent the cookies from spreading?
Make sure your butter is softened but not melted. Chilling the dough before baking can also help maintain their shape.
Can I decorate these cookies?
Absolutely! You can drizzle them with chocolate or add colorful sprinkles for a festive touch.
Conclusion
Mexican Wedding Cookies are a delightful treat that brings a touch of sweetness to any occasion. Their simple ingredients and easy preparation make them a must-try for both novice and experienced bakers. Enjoy these melt-in-your-mouth cookies with loved ones, and create delicious memories together.
Mexican Wedding Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts walnuts or pecans
- 1/4 teaspoon salt
- Extra powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, chopped nuts, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape the dough into small balls or crescent shapes and place them on a baking sheet.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Remove from the oven and let cool for a few minutes.
- Dust the warm cookies with powdered sugar.
- Allow to cool completely before serving or storing.
