Mexican Street Corn

Name: Mexican Street Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 ears of corn (husked); 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup cotija cheese (crumbled); 2 tablespoons lime juice; 1 teaspoon chili powder; Salt to taste; Fresh cilantro for garnish; Lime wedges for serving

Discover the mouthwatering delight of Mexican street corn, or “elote,” a staple at street vendors throughout Mexico. This dish combines sweet, juicy corn on the cob with rich, tangy toppings that create an explosion of flavor. Perfect for summer barbecues or as a tasty snack, this recipe will transport you straight to the streets of Mexico with every bite.

Ingredients

4 ears of corn, husked
1/2 cup mayonnaise
1/2 cup sour cream
1 cup cotija cheese, crumbled
2 tablespoons lime juice
1 teaspoon chili powder
Salt to taste
Fresh cilantro, for garnish
Lime wedges, for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving of Mexican street corn (approximately one ear) contains about 200 calories, 10g of fat, 23g of carbohydrates, and 6g of protein. This nutritional breakdown is for one person and can vary based on specific ingredient brands.

Step-by-Step Cooking Process

Preheat your grill to medium-high heat.
Husk the corn and remove any silk.
Grill the corn for about 10-15 minutes, turning occasionally until charred.
In a bowl, mix mayonnaise, sour cream, lime juice, and salt.
Once grilled, remove corn and let it cool slightly.
Brush the corn with the mayo mixture generously.
Sprinkle cotija cheese over the coated corn.
Dust with chili powder for added spice.
Garnish with chopped cilantro.
Serve immediately with lime wedges on the side.

Alternative Ingredients

If you’re looking for alternatives, consider using Greek yogurt instead of sour cream for a healthier option. You can also substitute cotija cheese with feta cheese if needed. For a vegan version, use plant-based mayo and cheese.

Serving and Pairings

Mexican street corn is best served as a side dish with grilled meats like chicken or steak. It also pairs well with tacos or can be enjoyed on its own as a snack.

Storage and Reheating

To store leftover Mexican street corn, place it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 30 seconds or on the grill for a few minutes until warm. It is not recommended to freeze this dish as the texture may change.

Cooking Mistakes

Don’t overcook the corn; it should be tender but not mushy.
Use fresh corn for the best flavor and texture.
Be generous with the toppings for maximum flavor.
Don’t skip grilling; it adds a unique smoky flavor.
Adjust the chili powder according to your spice preference.

Helpful Tips

Soak corn in water for 30 minutes before grilling for extra moisture.
Experiment with different spices for unique flavors.
Serve immediately after preparation for the best taste.
For a twist, try adding avocado or hot sauce on top.

FAQs

What is Mexican street corn?

Mexican street corn, or elote, is grilled corn on the cob slathered in a creamy sauce, topped with cheese, chili powder, and lime. It’s a popular snack in Mexico and often sold by street vendors.

Can I make this recipe in advance?

While it’s best served fresh, you can grill the corn in advance and add the toppings just before serving to maintain the best texture and flavor.

What can I serve with Mexican street corn?

This dish pairs well with grilled meats, tacos, or can be enjoyed as a standalone snack. Consider serving with fresh lime for an extra zesty kick.

Is it possible to make a vegan version of Mexican street corn?

Yes! You can substitute mayonnaise and cheese with vegan alternatives to create a delicious plant-based version of this popular dish.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the grill or in the microwave before serving.

Conclusion

Mexican street corn is a delightful and flavorful dish that captures the essence of Mexican street food. With its creamy, cheesy topping and hints of spice, it’s sure to be a hit at any gathering. Enjoy making this easy recipe and bring the taste of Mexico to your table!