Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups fresh corn kernels; 1 ripe avocado (diced); 1 cup cherry tomatoes (halved); 1/4 cup red onion (finely chopped); 1/4 cup cilantro (chopped); 2 tablespoons lime juice; 1 teaspoon chili powder; Salt and pepper to taste; 1/4 cup cotija cheese (optional); 1 tablespoon mayonnaise (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Enjoy the taste of summer all year round with this Mexican street corn salad, a delightful blend of sweet corn, fresh tomatoes, creamy avocado, and a kick of lime. This dish is not only colorful and vibrant but also incredibly easy to prepare. Perfect as a side dish or a light meal, it brings the essence of street food right to your kitchen. Let’s dive into the ingredients and get started!

Ingredients

4 cups fresh corn kernels (or canned/frozen)
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
2 tablespoons lime juice
1 teaspoon chili powder
Salt and pepper to taste
1/4 cup cotija cheese (optional)
1 tablespoon mayonnaise (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and no cooking time is required.

Nutritional Value

Each serving (1 cup) of this Mexican street corn salad contains approximately:
– Calories: 200
– Protein: 4g
– Carbohydrates: 30g
– Dietary Fiber: 6g
– Sugars: 5g
– Fat: 8g
Note: Values are based on one serving.

Step-by-Step Cooking Process

Start by preparing the corn. If using fresh corn, boil it for 3-4 minutes and cool.
In a large mixing bowl, add the corn kernels.
Dice the avocado and add it to the bowl.
Halve the cherry tomatoes and add them as well.
Finely chop the red onion and mix it into the salad.
Add chopped cilantro for freshness.
In a small bowl, mix lime juice, chili powder, salt, and pepper.
Pour the dressing over the salad and gently toss to combine.
If desired, sprinkle cotija cheese on top.
For extra creaminess, stir in mayonnaise before serving.

Alternative Ingredients

You can substitute fresh corn with canned or frozen corn for convenience, and use feta cheese instead of cotija for a different flavor. Additionally, lime juice can be replaced with lemon juice if needed.

Serving and Pairings

This Mexican street corn salad pairs beautifully with grilled meats, tacos, or as a standalone dish. It’s also great alongside tortilla chips or served in lettuce wraps for a refreshing twist.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. This salad is best enjoyed fresh but can be reheated gently in the microwave if needed. Avoid freezing, as the texture may change.

Cooking Mistakes

Using overcooked corn; it should be tender but still crisp.
Not seasoning adequately; taste as you go.
Adding too much lime juice can overpower the flavors.
Forgetting to mix the dressing separately can lead to uneven flavor.
Using unripe avocados, which can ruin the dish’s creaminess.

Helpful Tips

Choose fresh, ripe avocados for the best texture.
Add extra lime juice just before serving for freshness.
Experiment with different herbs like mint for a twist.
Serve chilled for the best flavor experience.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just add the avocado and dressing right before serving to keep everything fresh.

Is this salad vegan?

Yes, if you omit the cotija cheese and mayonnaise, the salad is entirely vegan.

Can I use frozen corn?

Absolutely! Just thaw and drain it before adding to the salad for convenience.

What can I serve with this salad?

This salad pairs well with grilled chicken, fish, or as a side dish at barbecues and picnics.

How long does this salad last in the fridge?

It lasts about 2 days in the refrigerator, but the avocado may brown over time.

Can I customize the ingredients?

Definitely! Feel free to add ingredients like black beans, jalapeños, or bell peppers for added flavor and texture.

Conclusion

Mexican street corn salad is a vibrant and delicious recipe that’s perfect for gatherings or a light meal. With its combination of fresh ingredients and zesty flavors, it’s sure to be a hit. Enjoy the refreshing taste of summer anytime with this easy-to-make dish!