Meatloaf Recipe

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Meatloaf is a beloved comfort food that brings warmth and nostalgia to the dining table. This recipe combines ground beef, breadcrumbs, and a medley of seasonings to create a moist and flavorful dish. Topped with a tangy glaze, this meatloaf is sure to impress your family and friends. Let’s dive into the ingredients and get cooking!

Ingredients

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/4 cup milk
• 1/4 cup ketchup
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 1 hour.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 15g fat, 20g protein, 10g carbohydrates, and 2g fiber. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, and chopped onion.
3. Add milk, ketchup, egg, salt, pepper, garlic powder, and Worcestershire sauce.
4. Mix everything together gently until just combined.
5. Shape the mixture into a loaf and place it in a baking dish.
6. Spread a thin layer of ketchup on top of the meatloaf.
7. Bake in the preheated oven for 1 hour.
8. Check for doneness with a meat thermometer; it should read 160°F (70°C).
9. Remove from the oven and let it rest for 10 minutes before slicing.
10. Serve warm with your favorite sides.

Alternative Ingredients

You can substitute ground turkey or chicken for beef if you prefer a leaner option. Additionally, gluten-free breadcrumbs work well for those with dietary restrictions. Feel free to experiment with different spices for varied flavor profiles.

Serving and Pairings

Meatloaf pairs wonderfully with mashed potatoes, steamed green beans, or a fresh garden salad. You can also serve it with a side of roasted vegetables for a hearty meal.

Storage and Reheating

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or oven until heated through. Yes, meatloaf can be frozen for up to 3 months; just wrap it tightly to maintain freshness.

Cooking Mistakes

• Don’t overmix the meat mixture, or the meatloaf may become tough.
• Always check the internal temperature for doneness.
• Let the meatloaf rest before slicing to retain juices.
• Adjust seasoning to your taste for better flavor.
• Make sure to shape it evenly for uniform cooking.

Helpful Tips

• Add grated cheese to the mixture for a cheesy twist.
• Try using different meats for varied flavors.
• Experiment with different glazes, like BBQ sauce or honey mustard.
• Serve with a flavorful gravy for added moisture.
• Use a loaf pan for perfect shape and easy slicing.

FAQs

Can I make meatloaf ahead of time?

Yes, you can prepare the meat mixture and shape it into a loaf a day in advance. Store it in the fridge until you’re ready to cook.

What can I use instead of breadcrumbs?

You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs in meatloaf.

How do I improve the flavor of my meatloaf?

Adding spices, fresh herbs, or sautéed vegetables can enhance the flavor. A topping of glaze can also add a nice finish.

Can I cook meatloaf in a slow cooker?

Absolutely! You can cook meatloaf in a slow cooker on low for about 6 hours or on high for 3-4 hours.

Why is my meatloaf falling apart?

If your meatloaf is falling apart, it may lack enough binding ingredients like egg or breadcrumbs. Ensure proper mixing for cohesion.

Conclusion

In conclusion, this meatloaf recipe is not only easy to make but also delivers comforting flavors that the whole family will love. Perfect for any occasion, it’s a classic dish that can be customized to suit your preferences. Enjoy your delicious homemade meatloaf!

Meatloaf Recipe

A classic meatloaf recipe that combines ground beef, breadcrumbs, and a medley of seasonings for a juicy, flavorful dish, perfect for family dinners.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: meatloaf, comfort food, dinner, easy recipe

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 4 servings

Calories: 250kcal

Ingredients

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup onion finely chopped
• 1/4 cup milk
• 1/4 cup ketchup
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce

Instructions

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine ground beef, breadcrumbs, and chopped onion.
• Add milk, ketchup, egg, salt, pepper, garlic powder, and Worcestershire sauce.
• Mix everything together gently until just combined.
• Shape the mixture into a loaf and place it in a baking dish.
• Spread a thin layer of ketchup on top of the meatloaf.
• Bake in the preheated oven for 1 hour.
• Check for doneness with a meat thermometer; it should read 160°F (70°C).
• Remove from the oven and let it rest for 10 minutes before slicing.
• Serve warm with your favorite sides.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Fiber: 2g