Meat Pie

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Meat pie is a classic dish that brings warmth and comfort to any table. With its flaky crust encasing a hearty filling of seasoned meat and vegetables, it’s no wonder this dish has become a favorite in many households. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this meat pie is sure to satisfy. Let’s dive into the delightful world of this savory treat!

Ingredients

• 500g minced beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 tablespoons flour
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 sheets of puff pastry
• 1 egg, beaten (for egg wash)

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 30 minutes, and cooking time is around 45 minutes.

Nutritional Value

Each serving (1/4 of the pie) contains approximately 350 calories, 20g protein, 25g fat, 10g carbohydrates, and 2g fiber. This is for one person.

Step-by-Step Cooking Process

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, sauté the onion and garlic until translucent.
3. Add the minced beef and cook until browned.
4. Stir in the carrots, flour, and cook for another 2 minutes.
5. Add the beef broth, Worcestershire sauce, thyme, salt, and pepper.
6. Simmer for 10 minutes until the mixture thickens.
7. Roll out one sheet of puff pastry and line a pie dish.
8. Pour the meat mixture into the pastry-lined dish.
9. Cover with the second sheet of pastry and seal the edges.
10. Brush the top with beaten egg and make a few slits for steam to escape.
11. Bake for 45 minutes or until golden brown.

Alternative Ingredients

If you’re looking for alternatives, ground chicken or turkey can replace beef for a lighter option. You can also add different vegetables like peas or mushrooms for added flavor.

Serving and Pairings

This meat pie pairs beautifully with a fresh green salad or steamed vegetables. A side of mashed potatoes or gravy complements the rich flavors perfectly.

Storage and Reheating

Store leftover meat pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 180°C (350°F) for about 20 minutes. It can also be frozen for up to 2 months, but make sure to wrap it tightly.

Cooking Mistakes

• Overcooking the meat can make it tough.
• Not sealing the edges properly may cause the filling to leak.
• Using too much flour can make the filling dry.
• Skipping the egg wash may result in a dull crust.
• Not allowing the filling to cool before assembling can make the pastry soggy.

Helpful Tips

• Use cold pastry for a flakier crust.
• Let the pie rest for 10 minutes before serving.
• Experiment with spices to customize the flavor.
• Always taste the filling before sealing the pie.

FAQs

Can I use a different type of meat?

Yes, you can substitute beef with chicken, turkey, or even a mix of vegetables for a vegetarian option. Just adjust the cooking times accordingly.

How do I prevent a soggy crust?

Ensure the filling is not too wet and pre-bake the bottom crust slightly before adding the filling. This helps create a barrier.

Can I make the pie ahead of time?

Absolutely! You can prepare the pie and refrigerate it unbaked for up to 24 hours or freeze it for longer storage.

What should I serve with meat pie?

Fresh salads, mashed potatoes, or steamed vegetables are great accompaniments. A light gravy also enhances the dish beautifully.

How do I know when the pie is done?

The pie is done when the crust is golden brown, and the filling is bubbling. Use a knife to check if the filling is hot inside.

Can I use store-bought pastry?

Yes, store-bought puff pastry is a great time-saver and works perfectly for meat pies.

Conclusion

In conclusion, meat pie is not only a comforting dish but also a versatile one that can be enjoyed in many variations. Whether you stick to the classic recipe or experiment with fillings, this dish is sure to impress your family and friends. Enjoy the delightful flavors and the warmth it brings to your table!

Meat Pie

A delicious meat pie filled with seasoned minced beef and vegetables, encased in a flaky pastry. Perfect for family dinners or gatherings.

Print Pin Rate

Course: Main Course

Cuisine: Comfort Food

Keyword: meat pie, savory pie, comfort food, homemade pie, hearty meals

Prep Time: 30 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 15 minutes minutes

Servings: 4 servings

Calories: 350kcal

Ingredients

• 500 g minced beef
• 1 onion chopped
• 2 cloves garlic minced
• 2 carrots diced
• 2 tablespoons flour
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 sheets of puff pastry
• 1 egg beaten (for egg wash)

Instructions

• Preheat the oven to 180°C (350°F).
• In a large skillet, sauté the onion and garlic until translucent.
• Add the minced beef and cook until browned.
• Stir in the carrots, flour, and cook for another 2 minutes.
• Add the beef broth, Worcestershire sauce, thyme, salt, and pepper.
• Simmer for 10 minutes until the mixture thickens.
• Roll out one sheet of puff pastry and line a pie dish.
• Pour the meat mixture into the pastry-lined dish.
• Cover with the second sheet of pastry and seal the edges.
• Brush the top with beaten egg and make a few slits for steam to escape.
• Bake for 45 minutes or until golden brown.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Fiber: 2g