Lumpia Recipe
Lumpia, a popular Filipino spring roll, is a delightful treat that combines crispy, golden wrappers with a savory filling. This dish is perfect for any occasion, whether served as an appetizer, snack, or part of a festive meal. With a variety of fillings and dipping sauces, lumpia is sure to please everyone at the table. Let’s dive into this delicious recipe that will have your taste buds dancing!
Ingredients
– 1 package lumpia wrappers
– 1 pound ground pork or chicken
– 1 cup finely chopped carrots
– 1 cup finely chopped green beans
– 1 cup bean sprouts
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 2 tablespoons soy sauce
– 1 teaspoon salt
– 1 teaspoon pepper
– Oil for frying
Servings and Cooking Time
This recipe makes approximately 20 lumpia. Preparation time is about 30 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Per serving (1 lumpia): Approximately 140 calories, 8g fat, 10g protein, 5g carbohydrates, 1g fiber. This is for one piece of lumpia.
Step-by-Step Cooking Process
1. In a large skillet, heat oil over medium heat.
2. Sauté garlic and onion until fragrant.
3. Add ground pork or chicken and cook until browned.
4. Stir in carrots, green beans, and bean sprouts.
5. Season with soy sauce, salt, and pepper.
6. Cook for about 5 minutes, then remove from heat.
7. Allow the filling to cool slightly.
8. Place a tablespoon of filling on a lumpia wrapper.
9. Roll the wrapper tightly and seal the edges with water.
10. Heat oil in a pan and fry the lumpia until golden brown.
Alternative Ingredients
You can substitute ground meat with tofu for a vegetarian option. Additionally, feel free to mix in other vegetables like bell peppers or mushrooms to enhance the filling’s flavor and texture.
Serving and Pairings
Lumpia is best served with a sweet and sour dipping sauce or a spicy vinegar dip. It pairs wonderfully with fried rice or as part of a larger Filipino feast.
Storage and Reheating
Store leftover lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until crispy. Lumpia can also be frozen before frying.
Cooking Mistakes
– Avoid overfilling the wrappers to prevent breakage.
– Ensure the oil is hot enough before frying for a crispy finish.
– Don’t crowd the pan while frying to ensure even cooking.
– Seal the edges well to keep the filling intact.
– Fry in batches for optimal crispiness.
Helpful Tips
– Use fresh wrappers for the best texture.
– Experiment with different fillings to suit your taste.
– Serve lumpia immediately for the best crunch.
– Make a large batch and freeze for quick snacks later.
FAQs
What type of meat can I use for lumpia?
You can use ground pork, chicken, or beef. For a vegetarian option, tofu or a mix of vegetables works well.
Can I make lumpia ahead of time?
Yes, you can prepare the lumpia in advance and store them in the refrigerator or freezer until ready to fry.
What is the best dipping sauce for lumpia?
A sweet and sour sauce or a vinegar-based dip pairs perfectly with lumpia, enhancing its flavors.
How do I prevent lumpia from getting soggy?
Ensure the filling is not too wet, and fry them immediately after wrapping for the best crispiness.
Can I bake lumpia instead of frying?
Yes, you can bake them at 400°F (200°C), but they may not be as crispy as fried lumpia.
Conclusion
Lumpia is a delightful dish that brings a taste of the Philippines to your kitchen. With its crispy exterior and flavorful filling, it’s sure to be a hit at any gathering. Whether you enjoy them as a snack or part of a meal, this lumpia recipe is versatile and satisfying. Give it a try, and savor the deliciousness!
Lumpia Recipe
Ingredients
- 1 package lumpia wrappers
- 1 pound ground pork or chicken
- 1 cup finely chopped carrots
- 1 cup finely chopped green beans
- 1 cup bean sprouts
- 2 cloves garlic minced
- 1 small onion finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- Oil for frying
Instructions
- In a large skillet, heat oil over medium heat.
- Sauté garlic and onion until fragrant.
- Add ground pork or chicken and cook until browned.
- Stir in carrots, green beans, and bean sprouts.
- Season with soy sauce, salt, and pepper.
- Cook for about 5 minutes, then remove from heat.
- Allow the filling to cool slightly.
- Place a tablespoon of filling on a lumpia wrapper.
- Roll the wrapper tightly and seal the edges with water.
- Heat oil in a pan and fry the lumpia until golden brown.
