Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pounds baby potatoes; 1 cup sour cream; 1/2 cup mayonnaise; 1 cup cooked bacon (crumbled); 1 cup shredded cheddar cheese; 1/2 cup green onions (chopped); Salt and pepper to taste; Fresh parsley for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This loaded baked potato salad is a delightful twist on traditional potato salad, blending the comforting flavors of baked potatoes with a creamy dressing, crispy bacon, and fresh toppings. Ideal for gatherings, this dish will please both potato lovers and salad enthusiasts alike. Get ready to elevate your potluck game with this hearty and satisfying side!

Ingredients

– 2 pounds baby potatoes
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 cup cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup green onions, chopped
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.

Nutritional Value

Per serving (1 cup): 350 calories, 22g fat, 30g carbohydrates, 10g protein, 2g fiber, 600mg sodium. This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the baby potatoes thoroughly.
3. Place the potatoes on a baking sheet and drizzle with olive oil.
4. Season with salt and pepper.
5. Bake for 30 minutes or until fork-tender.
6. Remove potatoes from the oven and let cool slightly.
7. Cut the potatoes into bite-sized pieces.
8. In a large bowl, mix sour cream and mayonnaise until smooth.
9. Add the crumbled bacon, cheddar cheese, and green onions to the dressing.
10. Gently fold in the potatoes until well coated.

Alternative Ingredients

You can easily customize this recipe by using Greek yogurt instead of sour cream for a healthier option. Additionally, swap the bacon for turkey bacon or omit it entirely for a vegetarian version. Feel free to experiment with different cheeses or add other vegetables like bell peppers or corn.

Serving and Pairings

This loaded baked potato salad pairs wonderfully with grilled meats, barbecued chicken, or as a filling side for sandwiches. It also makes a great addition to potlucks and picnics, where it can be enjoyed cold or at room temperature.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best served cold, but if you prefer, you can reheat it gently in the microwave. Avoid freezing, as the texture of the potatoes may change.

Cooking Mistakes

Overcooking the potatoes can make them mushy; test for doneness with a fork.
Not letting the potatoes cool before mixing can make the salad watery.
Skipping the seasoning can result in bland flavors.
Using low-quality bacon may lead to a greasy salad.
Forgetting to fold in ingredients gently can break the potatoes.

Helpful Tips

Choose uniform-sized potatoes for even cooking.
Mix the dressing in advance for enhanced flavor.
Experiment with herbs like dill or chives for extra freshness.
Use a mix of cheeses for a more complex flavor profile.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. Just store it in the refrigerator and mix gently before serving.

What can I substitute for mayonnaise?

You can use Greek yogurt or a dairy-free mayonnaise for a lighter option.

Is it possible to add other vegetables?

Absolutely! You can add ingredients like corn, bell peppers, or even diced pickles for added crunch and flavor.

How long does this salad last in the fridge?

It can last up to 3 days in the fridge when stored properly in an airtight container.

Can I freeze loaded baked potato salad?

It is not recommended to freeze this salad, as the texture of the potatoes may become unappetizing when thawed.

Conclusion

In conclusion, this loaded baked potato salad is a delicious and versatile dish perfect for any occasion. With its creamy dressing, crispy toppings, and hearty potatoes, it’s sure to become a favorite at your gatherings. Enjoy the blend of flavors and the satisfaction of a homemade classic!