Lemon Curd Recipe
Lemon curd is a vibrant, tangy spread that elevates any dessert. It’s perfect for filling pastries, topping scones, or simply enjoying on toast. With its smooth texture and bright flavor, this lemon curd recipe is easy to make and will have your taste buds dancing. Perfect for a sunny day or as a delightful addition to your next gathering, let’s dive into this deliciously zesty treat!
Ingredients
- 4 large lemons (juiced and zested)
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 4 large eggs
- Pinch of salt
Servings and Cooking Time
This lemon curd recipe makes about 2 cups, which serves approximately 8 people. Preparation time is about 15 minutes, and cooking time is around 15-20 minutes.
Nutritional Value
Per serving (1/4 cup):
– Calories: 150
– Protein: 1g
– Total Fat: 8g
– Saturated Fat: 5g
– Carbohydrates: 18g
– Sugars: 15g
– Fiber: 0g
This nutritional information is for one person and may vary based on specific ingredient brands.
Step-by-Step Cooking Process
- Gather all the ingredients on your countertop.
- In a mixing bowl, whisk together the sugar and lemon zest until combined.
- Add the softened butter to the sugar-zest mixture and cream until light and fluffy.
- In a separate bowl, whisk together the eggs, lemon juice, and a pinch of salt.
- Gradually add the egg mixture to the butter mixture, whisking continuously.
- Transfer the mixture to a saucepan over medium heat.
- Cook while stirring constantly until the mixture thickens (about 10 minutes).
- Once thickened, remove from heat and strain through a fine sieve to remove zest and any cooked egg bits.
- Pour the lemon curd into sterilized jars and let it cool.
- Refrigerate for at least an hour before serving for the best flavor and texture.
Alternative Ingredients
If you prefer a lighter version, you can substitute half the butter with Greek yogurt. For a sweeter taste, consider adding a bit more sugar or using honey instead of granulated sugar. You can also use lime juice for a different citrus flavor.
Serving and Pairings
Lemon curd is incredibly versatile. Serve it with scones, pancakes, or waffles. It’s also delicious as a filling for cakes, tarts, or pastries, and can be paired with whipped cream for a delightful dessert.
Storage and Reheating
Store your lemon curd in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. Thaw in the refrigerator overnight before using. Reheat gently in a saucepan if desired, but avoid boiling.
Cooking Mistakes
- Don’t cook the curd too quickly; use medium heat to prevent scrambling.
- Make sure to whisk continuously to avoid lumps.
- Always strain the curd for a smooth consistency.
- Use fresh lemons for the best flavor.
- Don’t skip the cooling step; it enhances the texture.
Helpful Tips
- Using a double boiler can help control the heat better.
- For extra flavor, add a touch of vanilla extract.
- Use a microplane for fine lemon zest.
- Experiment with different citrus fruits for unique flavors.
FAQs
Can I use bottled lemon juice?
While you can use bottled lemon juice, fresh lemons provide a brighter flavor that is crucial for the best lemon curd.
How long does lemon curd last?
Homemade lemon curd can be stored in the refrigerator for up to two weeks if kept in an airtight container.
Can I use lemon curd in baking?
Absolutely! Lemon curd makes a great filling for cakes, cupcakes, and pastries, enhancing their flavor.
Is lemon curd gluten-free?
Yes, as it contains no flour or gluten-containing ingredients, making it a great option for gluten-sensitive individuals.
Can I make lemon curd without eggs?
Yes, you can create an egg-free version by using cornstarch as a thickening agent, though the texture will differ slightly.
Conclusion
This lemon curd recipe is a delightful addition to your culinary repertoire. Its bright, zesty flavor can elevate a variety of dishes, making it perfect for any occasion. Enjoy the freshness and versatility of this simple yet elegant treat!
Lemon Curd Recipe
Ingredients
- 4 large lemons juiced and zested
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 4 large eggs
- Pinch of salt
Instructions
- Gather all the ingredients on your countertop.
- In a mixing bowl, whisk together the sugar and lemon zest until combined.
- Add the softened butter to the sugar-zest mixture and cream until light and fluffy.
- In a separate bowl, whisk together the eggs, lemon juice, and a pinch of salt.
- Gradually add the egg mixture to the butter mixture, whisking continuously.
- Transfer the mixture to a saucepan over medium heat.
- Cook while stirring constantly until the mixture thickens (about 10 minutes).
- Once thickened, remove from heat and strain through a fine sieve.
- Pour the lemon curd into sterilized jars and let it cool.
- Refrigerate for at least an hour before serving for the best flavor and texture.
