Lemon Blueberry Bread

Name: Lemon Blueberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (melted); 2 large eggs; 1/4 cup fresh lemon juice; Zest of 1 lemon; 1 cup fresh or frozen blueberries

Looking for a deliciously moist and fragrant treat? Lemon blueberry bread is the perfect choice! This delightful quick bread combines the zesty brightness of fresh lemons with the sweetness of blueberries, making it an ideal snack or breakfast option. It’s simple to make and perfect for sharing, whether it’s at a brunch gathering or as a thoughtful gift. Let’s dive into this mouthwatering recipe that will leave your taste buds singing!

Ingredients

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/4 cup fresh lemon juice
– Zest of 1 lemon
– 1 cup fresh or frozen blueberries

Servings and Cooking Time

Servings: 8 slices. Preparation time: 15 minutes. Cooking time: 50-60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately: 180 calories, 8g fat, 25g carbohydrates, 2g protein, and 12g sugar. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, eggs, lemon juice, and lemon zest.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the blueberries, taking care not to break them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer to a wire rack to cool completely.
10. Slice and enjoy your delicious lemon blueberry bread!

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Greek yogurt can replace some butter for added moisture without extra fat. Consider using almond extract instead of lemon for a different flavor profile.

Serving and Pairings

Lemon blueberry bread pairs wonderfully with a dollop of whipped cream or a smear of cream cheese. It also complements a refreshing cup of tea or coffee, making it a delightful afternoon snack.

Storage and Reheating

Store leftover lemon blueberry bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat slices in the microwave for a few seconds before serving.

Cooking Mistakes

Overmixing the batter can lead to tough bread.
Using old baking powder can cause the bread not to rise.
Not measuring ingredients accurately can affect the texture.
Skipping the cooling time may result in a soggy loaf.
Baking at the wrong temperature can lead to uneven cooking.

Helpful Tips

Use fresh blueberries for the best flavor.
Adjust sweetness by reducing or increasing sugar based on preference.
Always zest the lemon before juicing for maximum flavor.
Let the bread cool completely before slicing for cleaner cuts.

FAQs

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries can be used. Just make sure not to thaw them before adding to the batter, as this can cause the bread to turn blue.

How can I tell when the bread is done baking?

Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.

Can I make this bread ahead of time?

Absolutely! This bread stays fresh for several days, making it perfect for meal prep or special occasions.

Is lemon blueberry bread healthy?

While it’s a sweet treat, using whole wheat flour and reducing sugar can make it a healthier option. Enjoy in moderation!

What can I serve with lemon blueberry bread?

This bread pairs beautifully with tea, coffee, or a light fruit salad for a refreshing meal.

Conclusion

Lemon blueberry bread is a delightful treat that combines bright citrus flavors with sweet berries, perfect for any time of day. Whether enjoyed fresh from the oven or toasted the next day, this recipe is sure to become a favorite in your home. Enjoy the burst of flavor in every bite!