Jello Poke Cake
If you’re looking for a dessert that combines fun flavors and an eye-catching presentation, look no further than Jello poke cake! This vibrant cake is not only a feast for the eyes but also a treat for the taste buds. With its moist layers soaked in colorful gelatin, this cake is perfect for parties, potlucks, or simply a sweet indulgence at home. Let’s dive into the recipe!
Ingredients
- 1 box of cake mix (any flavor)
- Ingredients for cake mix (eggs, water, oil)
- 1 cup boiling water
- 1 package of Jello (any flavor)
- 1 cup cold water
- 1 container of whipped topping
- Fresh fruit for garnish (optional)
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 220 calories, 7g fat, 36g carbohydrates, and 1g protein. This is based on traditional cake mix and Jello.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake.
- In a separate bowl, dissolve the Jello in 1 cup of boiling water.
- Add 1 cup of cold water to the Jello mixture and stir well.
- Pour the Jello mixture evenly over the cake, making sure it seeps into the holes.
- Refrigerate the cake for at least 4 hours or overnight.
- Before serving, top with whipped topping and garnish with fresh fruit if desired.
Alternative Ingredients
You can use a sugar-free cake mix and Jello for a lower-calorie version. Additionally, you can replace whipped topping with whipped coconut cream for a dairy-free option.
Serving and Pairings
Jello poke cake pairs wonderfully with fresh berries, whipped cream, or ice cream. It’s an excellent choice for summer picnics or festive gatherings.
Storage and Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. This cake is best served cold and does not freeze well due to the gelatin.
Cooking Mistakes
- Not letting the cake cool completely before poking holes can lead to a soggy bottom.
- Using too much water in the Jello can make it overly runny.
- Choosing a Jello flavor that clashes with the cake can affect taste.
- Forgetting to refrigerate the cake long enough can result in a lack of set.
- Not greasing the pan can make removing the cake difficult.
Helpful Tips
- Experiment with different Jello flavors and cake mixes.
- For a fun twist, add sprinkles to the whipped topping.
- Consider using a bundt pan for a different presentation.
- Make sure to poke holes deep enough for the Jello to soak in.
FAQs
Can I use homemade cake instead of box mix?
Yes, you can use a homemade cake. Just ensure it’s fully cooled and has a similar texture to a box mix cake for the best results.
How long does Jello poke cake last?
Jello poke cake can last up to 5 days in the refrigerator when stored properly.
Can I freeze Jello poke cake?
Freezing is not recommended due to the Jello; however, the cake itself can be frozen before adding Jello.
What other toppings can I use?
You can top your cake with chocolate sauce, nuts, or even caramel drizzle for added flavor.
Is there a gluten-free option?
Yes, use gluten-free cake mix and ensure your Jello is gluten-free as well.
Conclusion
Jello poke cake is a delightful dessert that brings color and flavor to any occasion. With its simple preparation and endless flavor combinations, it’s a recipe you’ll want to keep on hand. Enjoy making this fun and refreshing cake for your next gathering!
Jello Poke Cake
Ingredients
- 1 box of cake mix any flavor
- Ingredients for cake mix eggs, water, oil
- 1 cup boiling water
- 1 package of Jello any flavor
- 1 cup cold water
- 1 container of whipped topping
- Fresh fruit for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased 9x13 inch baking dish.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake.
- In a separate bowl, dissolve the Jello in 1 cup of boiling water.
- Add 1 cup of cold water to the Jello mixture and stir well.
- Pour the Jello mixture evenly over the cake, making sure it seeps into the holes.
- Refrigerate the cake for at least 4 hours or overnight.
- Before serving, top with whipped topping and garnish with fresh fruit if desired.
