Jalapeno Poppers
If you’re looking for a crowd-pleaser that packs a punch, jalapeno poppers are the way to go. These bite-sized delights are filled with a creamy cheese mixture and topped with crunchy breadcrumbs, making them an excellent choice for parties, game days, or as a savory snack. With a blend of heat and flavor, they are sure to impress your guests and leave them craving more. Get ready to dive into this delicious recipe!
Ingredients
– 12 fresh jalapenos
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Olive oil for drizzling
Servings and Cooking Time
This recipe makes 12 jalapeno poppers. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Per serving (1 jalapeno popper):
– Calories: 150
– Protein: 5g
– Carbohydrates: 10g
– Fat: 10g
– Fiber: 1g
(Note: Values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cut the jalapenos in half lengthwise and remove the seeds.
3. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
4. Stuff each jalapeno half with the cheese mixture.
5. Place the stuffed jalapenos on a baking sheet.
6. Sprinkle breadcrumbs evenly over the stuffed jalapenos.
7. Drizzle olive oil over the breadcrumbs for extra crunch.
8. Bake in the preheated oven for 20 minutes or until golden brown.
9. Remove from the oven and let cool slightly.
10. Serve warm and enjoy!
Alternative Ingredients
You can substitute cream cheese with mascarpone for a richer flavor or use different cheeses like pepper jack for added spice. For a healthier option, consider using Greek yogurt in place of cream cheese.
Serving and Pairings
Jalapeno poppers are perfect on their own but pair well with dipping sauces like ranch, sour cream, or salsa. They also complement cocktails and beers, making them an excellent appetizer for gatherings.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) until warmed through. They can also be frozen for up to a month; just bake them from frozen, adding a few extra minutes to the cooking time.
Cooking Mistakes
- Not removing enough seeds for a milder flavor.
- Overstuffing the jalapenos, causing them to burst.
- Using stale breadcrumbs, which can affect texture.
- Not preheating the oven, leading to uneven cooking.
- Ignoring the cooling time, which can make them too hot to eat.
Helpful Tips
- Wear gloves when handling jalapenos to avoid skin irritation.
- Experiment with different cheese blends for unique flavors.
- Try adding cooked bacon bits for extra flavor.
- Use a piping bag for easy stuffing of the jalapenos.
FAQs
Can I make jalapeno poppers ahead of time?
Yes, you can prepare the jalapeno poppers a day in advance and store them in the refrigerator. Bake them just before serving for the best texture.
What can I substitute for breadcrumbs?
You can use crushed cornflakes, panko, or even ground nuts as a gluten-free alternative to traditional breadcrumbs.
How spicy are jalapeno poppers?
The spiciness depends on the jalapenos used; removing the seeds will reduce the heat significantly.
Can I grill jalapeno poppers instead of baking?
Absolutely! Grilling jalapeno poppers adds a smoky flavor. Just place them on a grill-safe tray and cook until golden.
How do I know when they are done?
Jalapeno poppers are done when the tops are golden brown and the cheese is bubbling.
Conclusion
Jalapeno poppers are a delightful combination of heat and creaminess, perfect for any occasion. With their easy preparation and delicious flavor, they are sure to become a favorite in your appetizer repertoire. Enjoy sharing them with friends and family!

Jalapeno Poppers
Ingredients
- 12 fresh jalapenos
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stuff each jalapeno half with the cheese mixture.
- Place the stuffed jalapenos on a baking sheet.
- Sprinkle breadcrumbs evenly over the stuffed jalapenos.
- Drizzle olive oil over the breadcrumbs for extra crunch.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Serve warm and enjoy!