Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 lbs beef chuck (cut into 1-inch pieces); 4 cups beef broth; 4 carrots (sliced); 3 potatoes (cubed); 1 onion (chopped); 2 cloves garlic (minced); 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon rosemary; Salt and pepper to taste; 2 tablespoons olive oil

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This instant pot beef stew is a comforting classic that combines tender beef, flavorful broth, and a medley of vegetables. Perfect for chilly evenings, it cooks quickly and efficiently in the Instant Pot, ensuring that every bite is packed with flavor. Easy to prepare, this dish will become a family favorite, warming hearts and bellies alike.

Ingredients

Here is the list of ingredients.

2 lbs beef chuck, cut into 1-inch pieces
4 cups beef broth
4 carrots, sliced
3 potatoes, cubed
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon rosemary
Salt and pepper to taste
2 tablespoons olive oil

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 35 minutes in the Instant Pot.

Nutritional Value

For one serving (about 1.5 cups), the nutritional value is approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 25g
– Fat: 15g
– Fiber: 4g

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “instant pot beef stew”, the size of this block is strictly from 1200 to 1500 characters.

Start by seasoning the beef pieces with salt and pepper.
Set the Instant Pot to “Sauté” mode and add olive oil.
Once hot, brown the beef in batches to avoid overcrowding.
Remove the browned beef and set it aside.
Add chopped onion and garlic to the pot, sauté until translucent.
Stir in the tomato paste and cook for a minute.
Add the browned beef back to the pot along with carrots and potatoes.
Pour in the beef broth and add thyme and rosemary.
Close the lid and set the Instant Pot to “Manual” for 35 minutes.
Once done, allow for natural pressure release for 10 minutes, then quick release any remaining pressure.
Stir well, adjust seasoning, and enjoy your hearty stew!

Alternative Ingredients

You can substitute beef chuck with brisket or stew meat. For a healthier option, replace potatoes with sweet potatoes or add more vegetables like zucchini or bell peppers. Additionally, use low-sodium broth to control salt intake.

Serving and Pairings

This beef stew pairs wonderfully with crusty bread or warm biscuits. For a lighter option, serve with a fresh green salad. A glass of red wine also complements the rich flavors of the stew.

Storage and Reheating

Store leftover beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave. This stew can also be frozen for up to 3 months; thaw it overnight in the fridge before reheating.

Cooking Mistakes

Here you should provide 5-7 tips formatted as an unordered list.

Don’t skip browning the beef; it adds depth to the flavor.
Be careful not to overfill the Instant Pot; it can affect cooking time.
Adjust seasoning after cooking, as flavors can intensify.
Use fresh herbs for a brighter flavor.
Allow natural pressure release for better texture.

Helpful Tips

Write 4-6 useful tips in a list here.

Cut beef into uniform pieces for even cooking.
Experiment with different vegetables based on seasonal availability.
For added richness, consider adding a splash of red wine.
Always check the manufacturer’s instructions for your Instant Pot model.

FAQs

How long does it take to cook beef stew in an Instant Pot?

Cooking beef stew in an Instant Pot takes approximately 35 minutes under pressure, plus additional time for sautéing and natural pressure release.

Can I use frozen beef for this recipe?

Yes, you can use frozen beef, but you will need to increase the cooking time by about 10-15 minutes. Ensure to cut the beef into smaller pieces for even cooking.

What can I do if my stew is too watery?

If your stew is too watery, you can thicken it by using a cornstarch slurry or by simmering it on “Sauté” mode with the lid off until it reaches your desired consistency.

Can I make this stew ahead of time?

Absolutely! This stew can be made ahead and stored in the refrigerator for up to 3 days, or frozen for later use, making it a great meal prep option.

Is this recipe gluten-free?

Yes, this instant pot beef stew can be made gluten-free by ensuring the broth and any other ingredients used are certified gluten-free.

Conclusion

This instant pot beef stew is the perfect solution for busy families seeking comfort food that doesn’t compromise on flavor. With minimal prep and maximum taste, it’s a dish that will warm you from the inside out. Enjoy this hearty stew on chilly evenings and share it with loved ones for a truly satisfying meal.