Homemade Pancakes

Name: Homemade Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Are you ready to elevate your breakfast game? Homemade pancakes are the perfect way to start your day. Fluffy, golden, and versatile, these pancakes can be topped with anything from fresh fruit to maple syrup. This simple recipe will have you flipping pancakes like a pro in no time. Let’s dive into the ingredients and get cooking!

Ingredients

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe yields about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving (2 pancakes) contains approximately:
– Calories: 250
– Protein: 7g
– Carbohydrates: 36g
– Fat: 9g
This nutritional value is based on one serving.

Step-by-Step Cooking Process

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.
4. Preheat a non-stick skillet over medium heat and lightly grease it.
5. Pour about 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown.
8. Remove from the skillet and keep warm in a low oven.
9. Repeat with remaining batter, greasing the skillet as needed.
10. Serve hot with your favorite toppings.

Alternative Ingredients

If you’re looking for alternatives, you can use whole wheat flour for a healthier option or non-dairy milk, such as almond or oat milk, for a lactose-free version. Additionally, you can replace the egg with a mashed banana or applesauce for a vegan pancake.

Serving and Pairings

These pancakes are delicious served with maple syrup, fresh berries, or whipped cream. You can also try adding chocolate chips or nuts for extra flavor.

Storage and Reheating

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a toaster or microwave. Pancakes can also be frozen for up to a month; just layer them with parchment paper to prevent sticking.

Cooking Mistakes

Overmixing the batter can lead to tough pancakes.
Not letting the skillet preheat may cause uneven cooking.
Using too much flour will make pancakes dense.
Flipping too early can result in undercooked pancakes.
Not greasing the skillet properly can cause sticking.

Helpful Tips

For extra fluffiness, let the batter rest for a few minutes.
Use a measuring cup for consistent pancake sizes.
Add a pinch of cinnamon for a warm flavor.
Experiment with toppings to keep it interesting.

FAQs

Can I make pancakes without eggs?

Yes, you can use a substitute like mashed banana or applesauce to replace eggs in pancake recipes, which will still keep them fluffy.

How do I know when the pancakes are ready to flip?

Look for bubbles forming on the surface of the pancakes; once they pop and stay open, they are ready to be flipped.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be used for a healthier option, but you may need to adjust the liquid slightly.

What can I add to the pancake batter?

You can add chocolate chips, blueberries, or nuts to the batter for added flavor and texture.

How can I make pancakes gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, making sure to check the package for specific instructions.

Conclusion

Homemade pancakes are a delightful way to start your day. With simple ingredients and easy preparation, you can enjoy a delicious breakfast any day of the week. Customize them with your favorite toppings, and you’ll have a meal that everyone loves!