Holiday Cookies
The holiday season is synonymous with warmth, cheer, and, of course, cookies! These delightful treats come in various shapes and flavors, making them perfect for festive gatherings. Whether you’re decorating them for a party or simply indulging during cozy nights in, holiday cookies are a timeless tradition. Let’s dive into this easy recipe that will fill your home with the sweet aroma of baking and create lasting memories with family and friends.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
- Decorative icing (for decoration)
- Sprinkles (optional)
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 20 minutes, with an additional 10 minutes for baking.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g of fat, 22g of carbohydrates, and 1g of protein.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and baking powder.
- In a separate bowl, cream the butter and sugar until smooth.
- Add the egg and vanilla extract to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Stir in milk until the dough is smooth and manageable.
- Roll out the dough on a floured surface to 1/4 inch thickness.
- Use cookie cutters to shape the dough into festive designs.
- Place cookies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 8-10 minutes until the edges are lightly golden.
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, replace the butter with coconut oil for a dairy-free alternative, and use maple syrup instead of sugar for a healthier option.
Serving and Pairings
These holiday cookies pair wonderfully with a cup of hot cocoa, coffee, or tea. They are also great for decorating with friends and family during gatherings, adding a fun and interactive element to your celebrations.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, they can be frozen in a freezer-safe bag for up to three months. Reheat in the oven at 300°F (150°C) for a few minutes to achieve that fresh-baked taste.
Cooking Mistakes
- Using cold butter instead of softened can lead to a dense texture.
- Overmixing the dough can make cookies tough.
- Not chilling the dough can result in cookies spreading too much.
- Forgetting to preheat the oven can lead to uneven baking.
- Using expired baking soda or powder can affect the rise.
Helpful Tips
- Chill the dough for at least 30 minutes before rolling out.
- Experiment with different flavor extracts like almond or peppermint.
- Use quality food coloring for vibrant icing.
- Decorate cookies with friends for a fun holiday activity.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture and flavor slightly. Consider mixing it with all-purpose flour for best results.
How can I make the cookies softer?
To achieve a softer texture, slightly underbake the cookies and store them in an airtight container with a slice of bread to maintain moisture.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to three months. Just make sure to wrap it tightly in plastic wrap or a freezer-safe bag.
What can I use for decorating?
You can use royal icing, buttercream, or melted chocolate for decorating. Sprinkles, edible glitter, and candies can add a festive touch.
How long do baked cookies last?
Baked cookies can last up to a week in an airtight container at room temperature. For longer storage, freeze them for up to three months.
Conclusion
Holiday cookies are a delightful way to celebrate the season and create cherished memories with loved ones. With this simple recipe, you can fill your home with sweet aromas and festive cheer. Enjoy baking and sharing these treats, making the holidays even more special!
Holiday Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
- Decorative icing
- Sprinkles optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and baking powder.
- In a separate bowl, cream the butter and sugar until smooth.
- Add the egg and vanilla extract to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Stir in milk until the dough is smooth and manageable.
- Roll out the dough on a floured surface to 1/4 inch thickness.
- Use cookie cutters to shape the dough into festive designs.
- Place cookies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 8-10 minutes until the edges are lightly golden.
