Hawaiian Roll Sliders
Hawaiian roll sliders are the ultimate crowd-pleaser! These mini sandwiches feature soft, sweet rolls filled with savory ingredients that make them perfect for any occasion. Whether you’re hosting a party or enjoying a cozy family dinner, these sliders are sure to impress. Easy to prepare and bursting with flavor, your taste buds will thank you for this delicious treat. Let’s dive into the recipe and get started!
Ingredients
– 12 Hawaiian rolls
– 1 pound deli meat (ham, turkey, or roast beef)
– 1 cup shredded cheese (Swiss or cheddar)
– ½ cup butter, melted
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon poppy seeds
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 250 calories, 12g of fat, 30g of carbohydrates, and 10g of protein. This is based on one slider and may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
- Slice the Hawaiian rolls in half horizontally without separating them.
- Place the bottom half of the rolls in a greased baking dish.
- Layer the deli meat evenly over the bottom rolls.
- Sprinkle the shredded cheese over the meat layer.
- Brush half of the butter mixture over the cheese.
- Place the top half of the rolls on the sliders.
- Brush the remaining butter mixture over the top of the rolls.
- Bake in the preheated oven for 20-25 minutes until golden brown.
Alternative Ingredients
You can easily customize your sliders by using different types of meat, such as chicken or roast beef. For a vegetarian option, consider using grilled vegetables and cheese. You can also swap out the Hawaiian rolls for whole wheat or gluten-free versions for dietary preferences.
Serving and Pairings
Hawaiian roll sliders pair perfectly with a variety of sides. Consider serving them with sweet potato fries, a fresh garden salad, or a creamy coleslaw. They also go well with dipping sauces like honey mustard or barbecue sauce for extra flavor.
Storage and Reheating
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. These sliders can be frozen before baking; just thaw and bake when ready to enjoy.
Cooking Mistakes
- Don’t skip greasing the baking dish; it prevents sticking.
- Be careful not to overbake, or the rolls can become dry.
- Don’t overload with too much filling; it can spill during baking.
- Let sliders cool slightly before cutting to maintain structure.
- Use fresh rolls for the best texture and flavor.
Helpful Tips
- Experiment with different cheeses for varied flavor.
- Consider adding sautéed onions or peppers for extra taste.
- Use a pastry brush for even butter distribution.
- Try adding a layer of spinach or arugula for freshness.
FAQs
Can I make Hawaiian roll sliders ahead of time?
Yes, you can prepare the sliders ahead of time and refrigerate them. Just bake them when you’re ready to serve for the best results.
What kind of meat works best for these sliders?
Deli meats like ham, turkey, or roast beef are popular choices, but feel free to experiment with your favorites.
Can I freeze Hawaiian roll sliders?
Absolutely! You can freeze them before baking. Just thaw and bake when you want to enjoy them.
How do I prevent the rolls from getting soggy?
Make sure to brush the butter mixture evenly and avoid overfilling. Baking them uncovered also helps maintain crispiness.
What dips can I serve with sliders?
Sliders pair well with honey mustard, ranch dressing, or spicy barbecue sauce for dipping.
Conclusion
Hawaiian roll sliders are a delightful and versatile dish that everyone will love. They’re easy to prepare, customizable, and perfect for any gathering. Enjoy the sweet and savory flavors, and don’t forget to share this recipe with family and friends!
Hawaiian Roll Sliders
Ingredients
- 12 Hawaiian rolls
- 1 pound deli meat ham, turkey, or roast beef
- 1 cup shredded cheese Swiss or cheddar
- ½ cup butter melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
- Slice the Hawaiian rolls in half horizontally without separating them.
- Place the bottom half of the rolls in a greased baking dish.
- Layer the deli meat evenly over the bottom rolls.
- Sprinkle the shredded cheese over the meat layer.
- Brush half of the butter mixture over the cheese.
- Place the top half of the rolls on the sliders.
- Brush the remaining butter mixture over the top of the rolls.
- Bake in the preheated oven for 20-25 minutes until golden brown.
