Hamburger Casserole
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Hamburger casserole is a hearty and comforting dish that brings the beloved flavors of a classic hamburger into a delightful, easy-to-make casserole. It’s perfect for busy weeknights, offering a delicious way to feed a crowd without the fuss. With layers of ground beef, cheese, and your favorite toppings, this dish is sure to become a family favorite!
Ingredients
– 1 pound ground beef
– 1 small onion, chopped
– 2 cups frozen mixed vegetables
– 1 can (10.5 oz) condensed tomato soup
– 1 cup shredded cheddar cheese
– 1 cup cooked macaroni
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup diced tomatoes
– 1 tablespoon Worcestershire sauce
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 20g protein, 25g carbohydrates, and 15g fat. This nutritional value is based on a single serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat.
3. Add the chopped onion and cook until translucent.
4. Stir in the frozen mixed vegetables and cook for another 5 minutes.
5. Mix in the condensed tomato soup and Worcestershire sauce.
6. Season with garlic powder, salt, and pepper.
7. Fold in the cooked macaroni and diced tomatoes.
8. Transfer the mixture to a greased baking dish.
9. Sprinkle the shredded cheddar cheese evenly on top.
10. Bake for 25-30 minutes until the cheese is melted and bubbly.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, feel free to use different vegetables based on your preference, such as bell peppers or spinach. Gluten-free pasta can also be used instead of macaroni.
Serving and Pairings
Hamburger casserole pairs wonderfully with a side salad or garlic bread. You can also serve it with pickles and a dollop of sour cream for added flavor. This dish is versatile and complements various sides.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. This casserole can also be frozen before baking; just add additional cooking time if baking from frozen.
Cooking Mistakes
– Don’t overcook the ground beef; it should be just browned.
– Avoid using too much liquid; the casserole should be thick.
– Make sure not to skip preheating the oven for even cooking.
– Don’t forget to grease your baking dish to prevent sticking.
– Stir the mixture well to combine all ingredients evenly.
Helpful Tips
– Use leftover cooked hamburger patties for a quick prep.
– Experiment with different cheese varieties for unique flavors.
– Add spices like paprika or oregano for extra zest.
– Ensure your pasta is cooked al dente for the best texture.
FAQs
Can I make hamburger casserole ahead of time?
Yes, you can prepare the casserole ahead and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking cold from the fridge.
Is hamburger casserole suitable for freezing?
Absolutely! You can freeze the unbaked casserole. Just cover it tightly with foil or plastic wrap and store it for up to 3 months.
Can I make this dish vegetarian?
Yes, you can replace the ground beef with lentils or a plant-based meat alternative to create a delicious vegetarian version.
What can I use instead of macaroni?
You can use any type of pasta you prefer, such as rotini, penne, or even quinoa for a gluten-free option.
How do I make it spicier?
For a spicier kick, add diced jalapeños or a pinch of cayenne pepper to the meat mixture.
Conclusion
Hamburger casserole is a simple yet satisfying dish that brings comfort and flavor to your table. Perfect for busy weeknights, this recipe is versatile and allows for a variety of ingredients. Whether enjoyed as is or customized to your taste, it’s sure to be a hit with family and friends!
Hamburger Casserole
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 2 cups frozen mixed vegetables
- 1 can 10.5 oz condensed tomato soup
- 1 cup shredded cheddar cheese
- 1 cup cooked macaroni
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup diced tomatoes
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add the chopped onion and cook until translucent.
- Stir in the frozen mixed vegetables and cook for another 5 minutes.
- Mix in the condensed tomato soup and Worcestershire sauce.
- Season with garlic powder, salt, and pepper.
- Fold in the cooked macaroni and diced tomatoes.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
