Ham Salad Recipe

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This ham salad recipe combines tender ham, crunchy vegetables, and a creamy dressing, creating a delightful dish that’s perfect for picnics, lunches, or as a side for dinner. Quick and easy to prepare, it offers a satisfying blend of flavors and textures that will please any palate. Get ready to impress your family and friends with this vibrant and delicious salad!

Ingredients

• 2 cups diced ham
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup green peas
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 cup chopped lettuce
• Optional: diced bell peppers for added color

Servings and Cooking Time

This ham salad recipe serves 4 people. Preparation time is approximately 15 minutes, with no cooking time required.

Nutritional Value

Each serving (about 1 cup) contains approximately 250 calories, 12g protein, 15g fat, 20g carbohydrates, and 2g fiber. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Gather all ingredients to ensure you have everything you need.
2. In a large mixing bowl, combine the diced ham, celery, carrots, and green peas.
3. In a separate small bowl, mix together the mayonnaise and Dijon mustard.
4. Add the mayo mixture to the ham and vegetable mixture.
5. Stir until all ingredients are well combined.
6. Season with salt and pepper to taste.
7. Chill the salad in the refrigerator for at least 30 minutes to enhance the flavors.
8. Before serving, add chopped fresh parsley for a burst of freshness.
9. Serve on a bed of chopped lettuce for an attractive presentation.
10. Enjoy your delicious ham salad as a main dish or a side!

Alternative Ingredients

If you want to switch things up, consider using turkey or chicken instead of ham for a lighter option. You can also substitute Greek yogurt for mayonnaise for a healthier alternative. Adding fruits like apples or grapes can provide a sweet contrast to the savory flavors.

Serving and Pairings

This ham salad pairs wonderfully with crusty bread, crackers, or as a filling for sandwiches. For a more substantial meal, serve it alongside a fresh green salad or your favorite soup. It’s also great for picnics or potlucks.

Storage and Reheating

Store any leftover ham salad in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, but if you prefer, you can serve it at room temperature. Freezing is not recommended, as the texture of the ingredients may change.

Cooking Mistakes

• Using too much mayonnaise can make the salad too creamy.
• Don’t skip chilling the salad; it enhances the flavors.
• Overseasoning with salt can overpower the dish.
• Make sure to cut vegetables uniformly for even mixing.
• Using stale or old ham can affect the taste significantly.
• Don’t forget to taste and adjust seasonings before serving.

Helpful Tips

• For extra crunch, add chopped nuts like walnuts or pecans.
• Use fresh herbs for added flavor.
• Mix in some cheese for a creamy texture.
• Experiment with different dressings for variety.

FAQs

Can I make this ham salad ahead of time?

Yes, you can prepare this ham salad a day in advance. Just store it in the refrigerator until you’re ready to serve. It allows the flavors to meld beautifully.

Is this recipe suitable for meal prep?

Absolutely! This ham salad is perfect for meal prep. Just portion it into containers and enjoy it throughout the week for an easy lunch or snack.

Can I add fruits to the ham salad?

Yes, adding fruits like diced apples or grapes can provide a delightful sweetness that complements the savory ham.

What can I substitute for mayonnaise?

Greek yogurt is a great substitute for mayonnaise, offering a similar creaminess with added protein and fewer calories.

How do I prevent the salad from becoming soggy?

Be sure to store the salad in an airtight container and only add the dressing right before serving to maintain the crunch of the vegetables.

Conclusion

In conclusion, this ham salad recipe is a versatile and delicious dish that can be enjoyed in various ways. Whether as a main meal or a side, it offers a perfect balance of flavors and textures. With easy preparation and endless customization options, it’s a must-try for any home cook!

Ham Salad Recipe

A delightful ham salad combining tender ham, crunchy vegetables, and a creamy dressing, perfect for picnics and light meals.

Print Pin Rate

Course: Salad

Cuisine: American

Keyword: ham salad, easy recipe, picnic food, healthy salad

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 servings

Calories: 250kcal

Ingredients

• 2 cups diced ham
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup green peas
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 cup chopped lettuce
• Optional: diced bell peppers

Instructions

• Gather all ingredients to ensure you have everything you need.
• In a large mixing bowl, combine the diced ham, celery, carrots, and green peas.
• In a separate small bowl, mix together the mayonnaise and Dijon mustard.
• Add the mayo mixture to the ham and vegetable mixture.
• Stir until all ingredients are well combined.
• Season with salt and pepper to taste.
• Chill the salad in the refrigerator for at least 30 minutes.
• Before serving, add chopped fresh parsley for a burst of freshness.
• Serve on a bed of chopped lettuce for an attractive presentation.
• Enjoy your delicious ham salad as a main dish or a side!

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Fiber: 2g