Ham And Potato Soup

Name: Ham And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups diced potatoes; 1 cup diced ham; 1 medium onion (chopped); 2 cloves garlic (minced); 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish; Bacon bits (optional)

Warm, creamy, and packed with flavor, ham and potato soup is the ultimate comfort food. This dish combines tender potatoes with savory ham, all enveloped in a rich broth. It’s perfect for chilly days or anytime you crave a satisfying meal. Easy to prepare and full of wholesome ingredients, this soup will surely become a family favorite. Let’s dive into the details and learn how to make this delicious dish!

Ingredients

2 cups diced potatoes
1 cup diced ham
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish
Bacon bits (optional)

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

One serving (1 cup) of ham and potato soup contains approximately 320 calories, 15g of fat, 24g of carbohydrates, and 18g of protein. This nutritional breakdown is for one person.

Step-by-Step Cooking Process

In a large pot, melt butter over medium heat.
Add chopped onions and garlic, sauté until soft.
Stir in the diced potatoes and ham.
Pour in the chicken broth and bring to a boil.
Reduce heat and simmer until potatoes are tender, about 20 minutes.
Use a potato masher to slightly mash some of the potatoes for texture.
Stir in heavy cream and simmer for another 5 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley and bacon bits if desired.
Enjoy your delicious ham and potato soup!

Alternative Ingredients

You can substitute heavy cream with half-and-half for a lighter version. Additionally, leftover turkey can replace ham, and vegetable broth can be used for a vegetarian option.

Serving and Pairings

This hearty soup pairs perfectly with crusty bread or a fresh garden salad. Consider serving it with a side of cornbread for a complete meal.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat until warmed through. This soup can also be frozen for up to 3 months; just ensure it’s cooled completely before freezing.

Cooking Mistakes

Overcooking the potatoes can make them mushy.
Use low-sodium broth to control salt levels.
Not mashing any of the potatoes can result in a less creamy texture.
Forgetting to season can lead to bland flavors.
Using too much cream can overpower the dish.

Helpful Tips

For extra flavor, add thyme or bay leaves while simmering.
Consider using smoked ham for a deeper flavor.
Adjust the thickness by adding more broth if needed.
Garnish with cheese for added richness.

FAQs

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator. It tastes even better the next day as the flavors meld.

Is this soup gluten-free?

Yes, as long as you use gluten-free broth and ensure no added flour is used, it can be gluten-free.

How can I make this soup spicier?

To add a kick, consider including diced jalapeños or a dash of cayenne pepper during cooking.

Can I use fresh potatoes instead of frozen?

Absolutely! Fresh potatoes will give the best texture and flavor.

What can I add for extra vegetables?

Feel free to include carrots, celery, or even corn for additional nutrition and flavor.

Conclusion

Ham and potato soup is a comforting dish that’s perfect for any occasion. It’s simple to make, full of flavor, and sure to warm your soul. Enjoy this recipe with family and friends for a delightful meal that brings everyone together.