Ground Beef Pasta

Name: Ground Beef Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz. pasta of choice; 1 lb ground beef; 1 medium onion (chopped); 2 cloves garlic (minced); 1 can (14 oz diced tomatoes); 1 cup tomato sauce; 1 tsp Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for serving; Fresh parsley for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Ground beef pasta is a comforting dish that combines the richness of seasoned ground beef with the perfect pasta of your choice. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe delivers on flavor and satisfaction. Let’s dive into the details and create a delicious meal that everyone will enjoy.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 cup) of ground beef pasta contains approximately 400 calories, 25g protein, 20g carbohydrates, and 25g fat. This breakdown is based on one serving, ensuring you get a hearty meal with balanced nutrients.

Step-by-Step Cooking Process

1. Begin by boiling a large pot of salted water for the pasta.
2. Add pasta and cook according to package instructions until al dente.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
4. Add chopped onions and minced garlic; sauté until softened.
5. Incorporate the ground beef, breaking it apart as it cooks.
6. Season with salt, pepper, and Italian herbs; cook until beef is browned.
7. Stir in diced tomatoes and tomato sauce; simmer for 10 minutes.
8. Drain the pasta and add it to the skillet with the beef sauce.
9. Toss everything together until well combined.
10. Serve hot, topped with grated Parmesan cheese.

Alternative Ingredients

If you’re looking for alternatives, you can substitute ground turkey or chicken for the beef for a lighter dish. Whole wheat pasta can also be used for added fiber. Additionally, fresh herbs can replace dried ones for a more vibrant flavor.

Serving and Pairings

Ground beef pasta pairs wonderfully with a side salad or garlic bread. For an extra touch, serve it with a glass of red wine or a refreshing iced tea to complement the meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave until heated through. This dish can also be frozen for up to 3 months; just thaw and reheat as needed.

Cooking Mistakes

Overcooking the pasta can lead to a mushy texture.
Not seasoning the beef properly can result in bland flavors.
Using too much liquid in the sauce can make it soupy.
Forgetting to drain excess fat can make the dish greasy.
Not allowing the sauce to simmer long enough can affect flavor depth.

Helpful Tips

Always taste and adjust seasoning as you go.
Cook pasta just before serving for the best texture.
Add a splash of pasta water to the sauce for creaminess.
Experiment with different pasta shapes for variety.

FAQs

Can I use other types of meat for this recipe?

Yes, you can substitute ground turkey, chicken, or even plant-based alternatives for a healthier or vegetarian option. Just adjust cooking times as needed.

What pasta works best with ground beef?

Penne, rigatoni, or fusilli are great choices as they hold the sauce well. However, any pasta type you prefer will work!

How can I make this dish spicier?

To add heat, incorporate red pepper flakes or diced jalapeños into the sauce while cooking. For additional flavor, consider using spicy Italian sausage instead of beef.

Is it possible to make this ahead of time?

Absolutely! You can prepare the sauce in advance and store it in the refrigerator. Cook the pasta fresh right before serving for the best texture.

What can I serve with ground beef pasta?

A simple green salad, garlic bread, or roasted vegetables make excellent side dishes that complement the richness of the pasta.

Can I freeze leftovers?

Yes, ground beef pasta can be frozen. Allow it to cool, then store in an airtight container for up to 3 months. Thaw before reheating.

Conclusion

Ground beef pasta is a versatile and satisfying dish that brings comfort and flavor to your table. With its rich sauce and hearty ingredients, it’s perfect for a family dinner or meal prep. Enjoy making this recipe and delighting in its deliciousness!