Green Goddess Dressing

Name: Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ripe avocado; 1 cup fresh parsley; 1/2 cup fresh chives; 1/4 cup fresh basil; 1/4 cup Greek yogurt; 2 tablespoons lemon juice; 1 clove garlic; Salt and pepper to taste; 1-2 tablespoons water

Elevate your salads and dishes with the refreshing taste of green goddess dressing. This creamy, herb-infused sauce is not only delicious but also versatile, serving as a fantastic dip or dressing. Made with fresh ingredients like herbs and avocado, it’s a delightful addition to any meal that will leave your taste buds dancing. Let’s dive into this simple yet exquisite recipe that’s sure to impress!

Ingredients

1 ripe avocado
1 cup fresh parsley
1/2 cup fresh chives
1/4 cup fresh basil
1/4 cup Greek yogurt
2 tablespoons lemon juice
1 clove garlic
Salt and pepper to taste
1-2 tablespoons water (to thin)

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 10 minutes, with no cooking required.

Nutritional Value

Each serving (about 2 tablespoons) contains approximately 70 calories, 5g fat, 4g carbohydrates, 1g protein, and 1g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

Gather all your ingredients.
Cut the avocado in half and remove the pit.
Scoop the avocado flesh into a blender.
Add parsley, chives, and basil to the blender.
Include Greek yogurt and lemon juice.
Peel and add the garlic clove.
Season with salt and pepper.
Blend until smooth, adding water to reach desired consistency.
Taste and adjust seasoning if necessary.
Transfer to a serving bowl and enjoy!

Alternative Ingredients

You can substitute Greek yogurt with sour cream or plant-based yogurt for a dairy-free option. Fresh herbs can also be swapped based on your preference, such as dill or cilantro, to create a unique flavor profile.

Serving and Pairings

This green goddess dressing pairs beautifully with fresh salads, grilled vegetables, or as a dip for fresh veggies and chips. It also complements grilled chicken or fish wonderfully.

Storage and Reheating

Store the dressing in an airtight container in the refrigerator for up to a week. It’s best enjoyed fresh, but if it thickens, just stir in a little water or lemon juice to loosen it up. Freezing is not recommended as it may alter the texture.

Cooking Mistakes

Using overripe avocados can make the dressing too mushy.
Not adjusting seasoning may lead to bland flavor.
Over-blending can make the dressing too thin.
Forgetting to add acid (lemon juice) can affect freshness.
Using dried herbs instead of fresh will change the taste significantly.

Helpful Tips

Use fresh herbs for the best flavor.
Experiment with different herbs to find your favorite combination.
Keep the dressing covered to prevent browning from avocado.
Serve it chilled for a refreshing taste.

FAQs

What is green goddess dressing made of?

Green goddess dressing typically includes avocado, fresh herbs, Greek yogurt, garlic, and lemon juice. It’s known for its creamy texture and vibrant flavor.

Can I make green goddess dressing vegan?

Yes, replace Greek yogurt with a plant-based yogurt and ensure the dressing is free from any dairy ingredients to make it vegan-friendly.

How long does green goddess dressing last?

When stored in an airtight container in the fridge, green goddess dressing can last up to a week. It’s best consumed fresh.

What can I use green goddess dressing for?

This dressing is versatile and can be used on salads, as a dip for vegetables, or as a sauce for grilled meats and fish.

Can I freeze green goddess dressing?

Freezing is not recommended as it can alter the texture and freshness of the ingredients. It’s best enjoyed fresh within a week.

Conclusion

Green goddess dressing is a delightful and versatile sauce that can enhance any meal. With its fresh ingredients and creamy texture, it’s sure to become a favorite in your kitchen. Make it today and experience the deliciousness!