Gooey Butter Cake

Name: Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 box of yellow cake mix; 1/2 cup unsalted butter (melted); 1 egg; 8 oz cream cheese (softened); 3 eggs; 4 cups powdered sugar; 1 teaspoon vanilla extract

Gooey butter cake is a luscious dessert that originated in St. Louis, Missouri. This indulgent cake features a rich, buttery base topped with a gooey layer that melts in your mouth. Perfect for any occasion, it combines simplicity with a decadent taste that will leave your guests craving more. With its unique texture and sweet flavor, this cake is sure to become a favorite in your dessert repertoire.

Ingredients

– 1 box of yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 egg
– 8 oz cream cheese, softened
– 3 eggs
– 4 cups powdered sugar
– 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe makes 12 servings. Preparation time is approximately 15 minutes, and cooking time is about 40-45 minutes.

Nutritional Value

Each serving (1 slice) of gooey butter cake contains approximately 350 calories, 20g fat, 40g carbohydrates, and 5g protein. This is based on a standard serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined.
3. Press the mixture into the bottom of a greased 9×13 inch baking pan to form the crust.
4. In another bowl, beat the softened cream cheese until smooth.
5. Add 3 eggs, powdered sugar, and vanilla extract to the cream cheese. Mix until fully incorporated.
6. Pour the cream cheese mixture over the cake crust in the pan.
7. Gently spread it evenly to cover the crust.
8. Bake in the preheated oven for 40-45 minutes until the top is lightly golden.
9. Remove from the oven and allow to cool slightly in the pan.
10. Cut into squares and serve warm or at room temperature.

Alternative Ingredients

You can substitute the yellow cake mix with gluten-free cake mix for a gluten-free version. Additionally, using Greek yogurt instead of cream cheese can create a lighter texture while maintaining flavor.

Serving and Pairings

Gooey butter cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of chocolate sauce can elevate the presentation and flavor.

Storage and Reheating

Store leftover gooey butter cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze pieces for up to 2 months. Reheat in the microwave for a few seconds before serving.

Cooking Mistakes

Using cold cream cheese can lead to lumps; ensure it’s softened.
Overmixing the cream cheese mixture can make it too airy.
Baking for too long can dry out the cake; keep an eye on it.
Not greasing the pan can cause sticking; always prep your pan.
Allowing the cake to cool completely before cutting can improve texture.

Helpful Tips

For extra flavor, add lemon zest to the cream cheese mixture.
Dust with powdered sugar before serving for a decorative touch.
Experiment with different cake mix flavors for unique variations.
Serve warm for a gooey, melt-in-your-mouth experience.

FAQs

What is gooey butter cake?

Gooey butter cake is a rich dessert made with a buttery cake base and a creamy, gooey topping. It’s a popular treat originating from St. Louis, known for its unique texture and sweet flavor.

Can I make gooey butter cake ahead of time?

Yes, you can make gooey butter cake a day in advance. It stores well in the refrigerator, and the flavors can even improve after sitting overnight.

Is gooey butter cake gluten-free?

The traditional recipe is not gluten-free, but you can easily make it gluten-free by using gluten-free cake mix and ensuring all other ingredients are certified gluten-free.

How should I serve gooey butter cake?

Gooey butter cake can be served warm or at room temperature. It’s delightful with whipped cream or ice cream and pairs well with fresh fruit.

How do I know when gooey butter cake is done?

The cake should be golden on top and slightly jiggly in the center when you remove it from the oven. It will set as it cools.

Conclusion

Gooey butter cake is a delightful treat that combines simplicity with indulgence. It’s perfect for gatherings or a cozy night in. With its rich flavors and easy preparation, this cake will surely become a beloved favorite in your home.