Gingerbread Cake
Indulge in the warm spices and rich flavors of gingerbread cake, a quintessential holiday dessert that brings comfort and cheer. This cake is not only easy to make but also fills your home with the aromatic scents of ginger, cinnamon, and nutmeg. Perfect for gatherings or a cozy night in, this gingerbread cake will surely become a seasonal staple. Let’s dive into the recipe and create a delicious cake that’s sure to impress!
Ingredients
– 2 cups all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 teaspoons baking soda
– 1 tablespoon ground ginger
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 20 minutes, and the cooking time is around 35-40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 250
– Protein: 3g
– Fat: 10g
– Carbohydrates: 39g
– Fiber: 1g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in the molasses and milk until combined.
6. In another bowl, whisk together the flour, baking soda, spices, and salt.
7. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
If you prefer a healthier option, consider substituting whole wheat flour for all-purpose flour. You can also use honey instead of molasses for a different flavor profile. Dairy-free milk can replace regular milk for a vegan version.
Serving and Pairings
Gingerbread cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra festive touch, serve it with a sprinkle of powdered sugar or festive sprinkles.
Storage and Reheating
Store leftover gingerbread cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze the cake for up to 3 months; just wrap it tightly in plastic wrap and aluminum foil.
Cooking Mistakes
– Avoid overmixing the batter to keep the cake tender.
– Ensure your baking powder is fresh for proper rising.
– Don’t skip the cooling step; it helps the flavors develop.
– Measure ingredients accurately for the best results.
– Use room temperature ingredients for even mixing.
Helpful Tips
– Add chopped nuts or dried fruits for extra texture.
– Experiment with different spices based on your taste.
– Decorate the cake with icing or festive toppings.
– Serve warm for a comforting dessert experience.
FAQs
Can I make gingerbread cake ahead of time?
Yes, gingerbread cake can be made a day in advance. Just store it in an airtight container at room temperature. It often tastes better after resting, as the flavors meld together.
Is gingerbread cake gluten-free?
You can make a gluten-free version by substituting regular flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
Can I add frosting to gingerbread cake?
Absolutely! Cream cheese frosting or a simple glaze works wonderfully with gingerbread cake and adds a delicious contrast to the spices.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. It should bounce back when gently pressed.
Can I use this recipe for cupcakes?
Yes, you can use this recipe to make gingerbread cupcakes. Just adjust the baking time to about 18-20 minutes.
Conclusion
Gingerbread cake is a delightful treat that encapsulates the flavors of the holiday season. With its warm spices and moist texture, it’s perfect for gatherings or a cozy evening at home. Give this recipe a try, and enjoy the comforting taste of gingerbread that will surely become a favorite!
Gingerbread Cake
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/2 cup unsalted butter softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cream together the butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the molasses and milk until combined.
- In another bowl, whisk together the flour, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
