German Chocolate Cake

Name: German Chocolate Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter (softened); 4 large eggs; 1 cup buttermilk; 4 oz. German sweet chocolate (melted); 1 cup shredded coconut; 1 cup chopped pecans; 1 cup heavy cream

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This German chocolate cake is a delightful treat for any occasion, combining rich chocolate layers with a unique coconut-pecan frosting. Its origins trace back to the United States, named after a German chocolate maker. Perfect for birthdays or special gatherings, this cake is sure to impress your guests and satisfy your sweet tooth!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 8-10 people. Preparation time is 30 minutes, and cooking time is about 30-35 minutes.

Nutritional Value

This German chocolate cake has approximately 450 calories per serving (1 slice). Each slice contains 20g of fat, 55g of carbohydrates, and 5g of protein.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. In a bowl, melt 4 oz. of German sweet chocolate in hot water and let it cool.
3. In another bowl, mix 2 cups of all-purpose flour, 1 tsp baking soda, and a pinch of salt.
4. In a large mixing bowl, cream 1 cup of butter and 2 cups of sugar until light and fluffy.
5. Add 4 large eggs, one at a time, mixing well after each addition.
6. Stir in the melted chocolate and mix until well combined.
7. Gradually add the flour mixture, alternating with 1 cup of buttermilk, starting and ending with the flour.
8. Divide the batter evenly among the prepared pans and smooth the tops.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
10. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Dark chocolate can also replace German sweet chocolate for a richer flavor.

Serving and Pairings

This German chocolate cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. To reheat, microwave individual slices for about 10-15 seconds. The cake can be frozen for up to 3 months; wrap it tightly in plastic wrap.

Cooking Mistakes

Not measuring ingredients accurately can affect texture.
Overmixing the batter can lead to a dense cake.
Underbaking can result in a gooey center.
Skipping the cooling step can cause frosting to melt.
Using cold ingredients can prevent proper mixing.

Helpful Tips

Use room temperature ingredients for better mixing.
Allow the cake layers to cool completely before frosting.
Toast the pecans for enhanced flavor.
For a fun twist, add chocolate chips to the batter.

FAQs

What makes German chocolate cake different?

German chocolate cake is unique due to its sweet chocolate flavor and the addition of a coconut-pecan frosting, which sets it apart from other chocolate cakes.

Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap. Frost just before serving for best results.

What is the origin of German chocolate cake?

Despite the name, German chocolate cake originated in the United States and is named after Samuel German, who created a dark-baking chocolate in 1852.

How should I store leftover cake?

Store leftover cake in an airtight container at room temperature or refrigerate for longer shelf life. It can also be frozen for future enjoyment.

Can I use different frostings?

Absolutely! While the traditional coconut-pecan frosting is popular, you can use buttercream, cream cheese frosting, or ganache for a different twist.

Conclusion

German chocolate cake is a delightful dessert that combines rich chocolate layers with a luscious coconut-pecan frosting. Whether for a special occasion or a simple treat, this cake will surely impress. Enjoy every bite of this classic recipe!