Garlic Butter

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic butter is a versatile condiment that elevates everything from seafood to bread. With its rich, savory flavor and aromatic qualities, this simple yet flavorful blend is a must-have in every kitchen. Whether you’re drizzling it over freshly grilled shrimp or using it to sauté vegetables, garlic butter will take your culinary creations to the next level.

Ingredients

• 1 cup unsalted butter, softened
• 6 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice (optional)
• 1/4 teaspoon red pepper flakes (optional)

Servings and Cooking Time

This recipe makes approximately 12 servings. Preparation time is about 10 minutes, with no cooking time required.

Nutritional Value

Each serving (1 tablespoon) contains approximately:
– Calories: 100
– Total Fat: 11g
– Saturated Fat: 7g
– Cholesterol: 30mg
– Sodium: 100mg
– Carbohydrates: 0g
– Protein: 0g
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Start by ensuring your butter is at room temperature for easy mixing.
2. In a medium bowl, combine the softened butter and minced garlic.
3. Add the chopped parsley, salt, and black pepper to the mixture.
4. If desired, mix in lemon juice for a fresh zing.
5. For a kick, add red pepper flakes to the mixture.
6. Use a fork or spatula to blend all ingredients until well combined.
7. Taste the mixture and adjust seasoning if necessary.
8. Transfer the garlic butter to a piece of parchment paper.
9. Roll the parchment into a log shape and twist the ends to seal.
10. Refrigerate for at least one hour to firm up before use.

Alternative Ingredients

If you prefer a dairy-free option, substitute the unsalted butter with a plant-based butter alternative. You can also use roasted garlic for a sweeter, milder flavor.

Serving and Pairings

Garlic butter pairs wonderfully with freshly baked bread, grilled seafood, steamed vegetables, or as a topping for pasta. It’s also delicious drizzled over popcorn for a gourmet snack.

Storage and Reheating

Store garlic butter in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. Simply thaw in the fridge before use. Reheat gently to soften if needed.

Cooking Mistakes

• Using cold butter will make mixing difficult.
• Overcooking the garlic can lead to a bitter taste.
• Not adjusting seasoning can result in bland butter.
• Forgetting to chill the mixture can affect the texture.
• Using too much garlic may overpower the dish.

Helpful Tips

• Experiment with herbs like thyme or rosemary for different flavors.
• Always taste before serving to adjust flavors.
• Use a microplane for finely minced garlic.
• Consider adding a splash of white wine for extra depth.

FAQs

Can I use garlic powder instead of fresh garlic?

Yes, garlic powder can be used as a substitute, but fresh garlic provides a more robust flavor. Use approximately 1/8 teaspoon of garlic powder for each clove.

How long does garlic butter last in the fridge?

Garlic butter can last in the refrigerator for up to two weeks when stored properly in an airtight container.

Can I freeze garlic butter?

Absolutely! Garlic butter can be frozen for up to three months. Just wrap it tightly in parchment paper or use an airtight container.

What dishes can I use garlic butter with?

Garlic butter is incredibly versatile and can be used with seafood, pasta, vegetables, or even as a spread on bread.

Is garlic butter healthy?

While garlic butter is high in fat and calories, it can be enjoyed in moderation as part of a balanced diet. The health benefits of garlic may also add value.

Conclusion

Garlic butter is an essential condiment that enhances the flavor of a variety of dishes. Its simplicity and rich taste make it a favorite among home cooks and chefs alike. With this easy recipe, you can create your own delicious garlic butter at home, perfect for elevating your meals and impressing your guests.

Garlic Butter

A rich and savory garlic butter recipe perfect for enhancing a variety of dishes.

Print Pin Rate

Course: Condiment

Cuisine: American

Keyword: garlic butter, condiment, cooking, recipe

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 12 servings

Calories: 100kcal

Ingredients

• 1 cup unsalted butter softened
• 6 cloves garlic minced
• 2 tablespoons fresh parsley chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice optional
• 1/4 teaspoon red pepper flakes optional

Instructions

• Ensure the butter is at room temperature for easy mixing.
• In a medium bowl, combine the softened butter and minced garlic.
• Add the chopped parsley, salt, and black pepper.
• Mix in lemon juice for a fresh zing, if desired.
• Add red pepper flakes for extra flavor, if desired.
• Blend all ingredients until well combined.
• Transfer the garlic butter to parchment paper and shape into a log.
• Twist the ends of the parchment to seal.
• Refrigerate for at least one hour to firm up.
• Use as desired to enhance various dishes.

Nutrition

Calories: 100kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg