Fudge
Fudge is a beloved confection that combines rich flavors with a creamy texture, making it a favorite for all ages. Whether you’re preparing for a festive occasion or simply craving something sweet, this fudge recipe is sure to satisfy. With its effortless preparation and delightful results, you’ll have a batch ready to share in no time. Prepare to impress your friends and family with this irresistible treat that melts in your mouth!
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
- Pinch of salt
Servings and Cooking Time
This recipe makes approximately 16 servings. Preparation time is about 15 minutes, while cooking time takes around 15 minutes.
Nutritional Value
Each serving of fudge (1 piece) contains approximately 150 calories, 7g of fat, 20g of carbohydrates, and 1g of protein. This is based on a standard serving size.
Step-by-Step Cooking Process
- Prepare an 8-inch square baking pan by lining it with parchment paper.
- In a medium saucepan, combine granulated sugar, cocoa powder, and salt.
- Add milk and butter to the dry ingredients and stir until smooth.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Once boiling, stir constantly for about 5 minutes until it reaches the soft-ball stage (234°F/112°C).
- Remove the saucepan from heat and let it cool for about 10 minutes.
- Add vanilla extract and chocolate chips (if using) to the mixture.
- Beat the fudge mixture with a wooden spoon until it thickens and loses its gloss.
- Pour the fudge into the prepared pan and spread evenly.
- Let it cool completely at room temperature, then cut into squares.
Alternative Ingredients
You can substitute the unsweetened cocoa powder with dark chocolate for a richer flavor. Additionally, using almond milk instead of regular milk can accommodate dairy-free diets. Feel free to experiment with different flavorings like mint or orange zest!
Serving and Pairings
Fudge pairs wonderfully with a glass of milk or coffee. It can also be served alongside ice cream for an indulgent dessert. Consider adding nuts or sprinkles on top for an extra touch.
Storage and Reheating
Store fudge in an airtight container at room temperature for up to two weeks. It can also be refrigerated for longer shelf life. Fudge does not require reheating; simply enjoy it as is! Freezing is possible for up to three months.
Cooking Mistakes
- Not stirring enough can lead to uneven cooking.
- Allowing the mixture to boil too long can result in hard fudge.
- Using low-quality chocolate can affect flavor.
- Neglecting to line the pan may cause sticking.
- Skipping the cooling step can result in a grainy texture.
Helpful Tips
- Use a candy thermometer for precise temperature control.
- Experiment with mix-ins like nuts or dried fruit.
- Cool fudge completely before cutting for cleaner edges.
- For a fun twist, add a pinch of sea salt on top.
FAQs
How do I know when my fudge is ready?
You can check the fudge’s doneness by using a candy thermometer to ensure it reaches the soft-ball stage (234°F/112°C). Alternatively, you can drop a small amount into cold water; if it holds its shape, it’s ready.
Can I make fudge without a thermometer?
Yes, you can! Simply boil the mixture for about 5 minutes while stirring continuously. Check for the soft-ball stage by dropping a bit into cold water to test its consistency.
What can I add to my fudge for extra flavor?
You can enhance your fudge with various mix-ins like chopped nuts, dried fruits, or flavored extracts such as peppermint or almond. This adds a personalized touch to your fudge.
How should I store leftover fudge?
Store any leftover fudge in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate or freeze it in a sealed container.
Can I use sweetened condensed milk in fudge?
Yes, sweetened condensed milk can be used to create a creamier fudge. Just reduce the amount of sugar in the recipe to balance the sweetness.
Is fudge suitable for gifting?
Absolutely! Fudge makes a fantastic gift. Package it in decorative boxes or jars, and it’s sure to delight friends and family during holidays or special occasions.
Conclusion
Fudge is not just a treat; it’s a delightful experience that brings joy to any occasion. With its rich flavors and creamy texture, this recipe is an easy way to impress your loved ones. Whether enjoyed alone or shared, fudge is sure to become a favorite in your home. So gather your ingredients and start creating this sweet masterpiece today!
Fudge
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips optional
- Pinch of salt
Instructions
- Prepare an 8-inch square baking pan by lining it with parchment paper.
- In a medium saucepan, combine granulated sugar, cocoa powder, and salt.
- Add milk and butter to the dry ingredients and stir until smooth.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Once boiling, stir constantly for about 5 minutes until it reaches the soft-ball stage (234°F/112°C).
- Remove the saucepan from heat and let it cool for about 10 minutes.
- Add vanilla extract and chocolate chips (if using) to the mixture.
- Beat the fudge mixture with a wooden spoon until it thickens and loses its gloss.
- Pour the fudge into the prepared pan and spread evenly.
- Let it cool completely at room temperature, then cut into squares.
