Fruit Cake

Indulge in the rich tradition of fruit cake, a classic dessert that blends a variety of fruits and nuts into a moist, flavorful cake. Perfect for celebrations, this dessert is not only a feast for the palate but also a colorful centerpiece for your table. Whether for the holidays or special occasions, this fruit cake is sure to impress your family and friends.

Ingredients

• 2 cups mixed dried fruits (raisins, cherries, apricots)
• 1 cup chopped nuts (walnuts, almonds)
• 1 cup unsalted butter
• 1 cup brown sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup orange juice

Servings and Cooking Time

This recipe yields 12 servings. Preparation time is approximately 30 minutes, and cooking time is about 1 hour.

Nutritional Value

Each serving (1 slice) of fruit cake contains approximately 250 calories, 10g fat, 35g carbohydrates, and 3g protein. This information is based on a standard serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, cream the butter and brown sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine flour, baking powder, and spices.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the mixed dried fruits and nuts, ensuring even distribution.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
10. Once cooled, drizzle with orange juice for added flavor and moisture.

Alternative Ingredients

You can substitute the mixed dried fruits with any combination of your favorite dried fruits, such as figs or dates. Use gluten-free flour for a gluten-free version, and replace butter with coconut oil for a dairy-free option.

Serving and Pairings

Fruit cake pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a slice of sharp cheddar cheese. A cup of tea or coffee enhances the enjoyment of this delightful dessert.

Storage and Reheating

Store the fruit cake in an airtight container at room temperature for up to a week. It can also be refrigerated for longer freshness. Reheat individual slices in the microwave for about 15-20 seconds. Fruit cake freezes well for up to three months.

Cooking Mistakes

• Overmixing the batter can result in a dense cake.
• Not measuring the flour accurately can affect the cake’s texture.
• Using stale ingredients, especially dried fruits, can impact flavor.
• Baking at the wrong temperature may lead to uneven cooking.
• Skipping the cooling step can make the cake crumbly.

Helpful Tips

• Soak dried fruits in orange juice overnight for added moisture.
• Use room temperature ingredients for better mixing.
• Decorate with fresh fruits or nuts for a festive look.
• Test for doneness with a toothpick to avoid overbaking.

FAQs

Can I use fresh fruits instead of dried fruits?

Using fresh fruits is not recommended, as they contain more moisture and can lead to a soggy cake. Dried fruits provide the right texture and sweetness.

How long does fruit cake last?

Fruit cake can last for several weeks at room temperature and up to three months in the freezer if stored properly.

Can I make fruit cake ahead of time?

Yes, fruit cake improves in flavor over time. Making it a week or more in advance is ideal.

Is fruit cake gluten-free?

You can make a gluten-free version by substituting all-purpose flour with gluten-free flour blends.

What is the best way to serve fruit cake?

Fruit cake is delicious on its own but can be served with whipped cream, ice cream, or cheese for added flavor.

Conclusion

Fruit cake is a timeless dessert that brings together a medley of flavors and textures. Its rich history and festive appearance make it a favorite for celebrations. With this recipe, you can create a delicious fruit cake that will delight your guests and become a cherished tradition in your home.

Fruit Cake

Indulge in the rich tradition of fruit cake, a classic dessert that blends a variety of fruits and nuts into a moist, flavorful cake.

Print Pin Rate

Course: Dessert

Cuisine: International

Keyword: fruit cake, dessert, baking, festive, holiday

Prep Time: 30 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 30 minutes minutes

Servings: 12 servings

Calories: 250kcal

Ingredients

• 2 cups mixed dried fruits raisins, cherries, apricots
• 1 cup chopped nuts walnuts, almonds
• 1 cup unsalted butter
• 1 cup brown sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup orange juice

Instructions

• Preheat your oven to 350°F (175°C) and grease a cake pan.
• In a large bowl, cream the butter and brown sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition.
• In a separate bowl, combine flour, baking powder, and spices.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in the mixed dried fruits and nuts, ensuring even distribution.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
• Once cooled, drizzle with orange juice for added flavor and moisture.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Fiber: 1g